Metodo Charmat

Zona di produzione Vigneti di proprietà situati ad Ascoli Piceno Vitigno Moscato 100% Grado alcolico 7% VOL

For this highly prestigious label, the Cesarini Sforza house produces 100% pure Chardonnay grapes. The origin of the grapes falls on the hills of the Controlled Designation of Origin of Trentino. For winemaking, after manual harvesting in the first ten days of September, the whole grapes are softly pressed, the musts are static decanted and temperature-controlled fermentation is carried out in stainless steel tanks, with aging on the lees for approximately 6 months.

SPARKLING WINE OBTAINED WITH REFERMENTATION IN AUTOCLAVE METHOD CHARMAT FOR 20/25 DAYS, STRAW YELLOW COLOR WITH FINE PERLAGE. FRUITY NOSE WITH NOTES OF APPLE AND YELLOW PEACH NEXT TO A TOUCH OF ACACIA FLOWERS. ON THE PALATE IT IS HARMONIOUS AND FRESH WITH GOOD INTENSITY. EXCELLENT AS AN APERITIF WITH STARTERS, CAKES AND DESSERTS, BUT ALSO ENJOYABLE WITH ALL MEALS.

One of the many variations of Aglianico in the Vulture has always been sparkling wine. The autoclave technique enhances the caressing olfactory notes of Aglianico and of the vines that complete the assembly by exhibiting valuable fruity notes of white peach, yellow melon, sage and white flowers.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our Abruzzo Spumante Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.

Cherry pink, with a fine and quite persistent perlage. The nose expresses delicate floral aromas embellished with fresh and fragrant hints of small red fruits. On the palate it is delicate, soft and balanced, with a pleasant freshness. Excellent as an aperitif, it goes well with small samples of cold cuts and cheeses.