Abruzzo Spumante Rosé metodo Charmat - Vin.Co

Production area: central Italy, Abruzzo, Chieti province. Grapes: native and / or international red and white grapes. Training system: espalier, “tendone” pergola from Abruzzo. Harvest period: from 10th August to 30th September. Yield per hectare: from 12,000 to 14,000 kg Vinification: in white, with crushing and soft pressing of the grapes. The red grapes thus provide the slight rosé color. Primary fermentation: thermodynamic control (from 14 to 17 ° C) with the use of selected yeasts. Second fermentation: 18 - 30 days. Refinement: 30 - 90 days on the lees. Alcohol content: 12.5% vol. Sugar residue: Brut Vista: pale bright rosé color with purplish hints. Elegant, fine and persistent perlage. Nose: pink floral and fruity hints of wild strawberry with light tropical notes, pastry finish. Taste: intense, harmonious, savory, persistent. The retro olfactory notes confirm the perceived olfactory expectations. Serving temperature: 5 - 7 ° C