Genziana

The roots of this plant, here in Abruzzo, become La Genziana: a liqueur that is a panacea for digestion. The union between our passion and the desire to pay homage to the territory, has led us to create the Gentian of Cantina Strappelli .

Gentian root liqueur

Infusion of gentian roots and alcohol, aged in small oak barrels for 182 days Alcohol content 30% The intense scent of gentian is immediately striking and the full, persistent and delicate taste of the roots is confirmed in the mouth, softened by the slightly woody taste of the first passage oak barrels. To be enjoyed alone or accompanied by dark chocolate

The best gentian roots infused in the white wine without sulphites by Marina Palusci Bottigla lt 0,700 alcohol 19% vol

The first Gentian root distillate proudly produced in Abruzzo. A must for Gentian lovers.

Liqueur obtained from the cold infusion of the Ghentiana Lutea roots, a high mountain plant, with very marked tonic and digestive properties, in pure alcohol. The preciousness of the liqueur is enriched by the presence of other herbs which contribute to giving the product a delicately lively taste. The infusion of Ghentianè, which has come down to us from the herbal tradition of the Abruzzo monks, was widely used in the Middle Ages as a remedy for gastrointestinal problems of various kinds and even as a febrifuge, thanks to the active ingredient of genziopicrin present within the root. The liqueur produced at an alcohol content of 30° has a warm color with amber reflections typical of Gentian. The rich bouquet of herbs, as well as characterizing the visual nuances of the product, also enriches the olfactory and gustatory ones, mitigating the bitter scent of the gentian root and giving a pleasant and fresh aftertaste that remains persistent over time. Alcohol content: 30% vol. Capacity: 70cl. gentian roots