Gentian

Color: Bright amber. Smell: Intense and characteristic scent of gentian lutea root. Taste: Pleasantly bitter.

The roots of this plant, here in Abruzzo, become La Genziana: a liqueur that is a panacea for digestion. The union between our passion and the desire to pay homage to the territory, has led us to create the Gentian of Cantina Strappelli .

Gentian root liqueur

Infusion of gentian roots and alcohol, aged in small oak barrels for 182 days Alcohol content 30% The intense scent of gentian is immediately striking and the full, persistent and delicate taste of the roots is confirmed in the mouth, softened by the slightly woody taste of the first passage oak barrels. To be enjoyed alone or accompanied by dark chocolate

The best gentian roots infused in the white wine without sulphites by Marina Palusci Bottigla lt 0,700 alcohol 19% vol

The first Gentian root distillate proudly produced in Abruzzo. A must for Gentian lovers.

The best gentian roots in “Terre di Chieti” PGI pecorino wine. A timeless taste to rediscover that pleasant bitterness, lost in the maze of tradition.