Distillates

A scrupulous selection of marcs and an eighteen-year aging in different types of barriques give this grappa uniqueness and exceptional personality. With a full and harmonious taste, we recommend serving it in a large glass, which can be heated with the warmth of the hand to allow the aromas and scents to emerge and be released. It is packaged in an elegant “Decanter” bottle, ideal for a precious gift.

Grappa obtained from the distillation of freshly drained pomace, aged for eighteen months in medium toasted oak barriques. It has a warm amber colour, sweet aromas of black cherries and vanilla, an intense and full flavour. For great enthusiasts and for a very special gift, thanks to the beautiful decanter-sized bottle.

As precious as a jewel, Montagner's Grappa "18 Carati" is produced with the best pomace of Barbera, Dolcetto and Merlot grapes and aged for at least eighteen months in small barriques. It has an amber color with golden reflections, an aromatic scent, balanced by the toasting of the small oak barrels. It is packaged in an elegant "ancient pharmacy" bottle, very beautiful to display and to give as a gift.

Grappa Colli di Luni DOC with Vermentino pomace is produced with native grapes from the DOC area of La Spezia, grown in the municipalities of Ortonovo, Castelnuovo Magra, and Sarzana. The total alcohol content is 40% vol. It should be served at a temperature of 8°C to allow the taster to fully enjoy the scents of Vermentino and appreciate the intense olfactory notes. Grappa di Vermentino DOC Colli di Luni is obtained from a careful selection of the best Vermentino pomace, it has a white and brilliant color on the nose. It is intense, rich in floral notes, delicately harmonic. The taste is fresh, of great persistence, notes of rennet apple emerge in the finish.

Linked to the Ligurian tradition of the 5Terre, where in ancient times families, using "poor" ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an aging period of approximately 24 months. Elegant scents that recall the almond.

Mead is a fermented honey, an "ancestral wine" because it is the result of ancient recipes. It is prepared by Essentiae by letting the Lunigiana millefeuille honey dissolved in water ferment. Scented with honey and white flowers, it is sweet and enveloping, it is excellent with cheeses, desserts, nougats and dried fruit. The low alcohol content makes it an original meditation wine. Alcohol 15%. Serving temperature 8/10° C.

Grappa Terenzi is distilled exclusively from our fresh pomace within 24 hours of pressing, using the discontinuous steam artisanal method. The cutting of the head and tail is done manually at each batch, no aroma is added to guarantee that every single drop is the best expression of the vine of origin.

Gin Montevertine is a distillate born out of curiosity, fun and passion for a distillate that goes well with moments of free time and relaxation. Its first release is dated 2020, with the precious collaboration of Priscilla Occhipinti, owner of the Tuscan distillery Nannoni. This Gin was made with botanicals from the Montevertine hills, in Radda in Chianti.

The Aqua Vitae Riserva 18 years was aged for 18 years in used barriques, supplied at the time by the Le Pergole Torte winery to the Nannoni distillery. Only 911 specimens, really for enthusiasts…

Produced by the Nannini Grappe distillery in Paganico (GR), using a batch of wine from Sangiovese and Canaiolo grapes from the 2012 vintage.

It is an amber-colored grappa, soft on the palate and on the nose, obtained by distillation with steam cauldrons from the dripping pomace of Sangiovese grapes from the harvest of the "Le Pergole Torte" vineyard, located at the Montevertine farm.

Mediterranean herb liqueur whose secret recipe includes an infusion of healthy medicinal herbs, roots, fruits, flowers, citrus peel and Sicilian spices that help digestion and give a delicate sensation of pleasure. 70 cl – 28° Alcohol

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

This amaro is born from the juicy Sicilian oranges, the result of a skilful infusion process between the bitter orange peel and a precious mix of bittering herbs which gives Scoccia its characteristic round and persistent flavor on the palate.