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SKU:
8058
Brand:
Delia Orsini
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
SKU:
8018
Brand:
Fattoria Teatina
Fattoria Teatina oil is the result of a careful selection of the best olives from its own olive groves in the hilly area of Chieti and Pescara. The training system is called a "polyconic vase". The average age of the plants is about 150 years. The collection and processing system follows some crucial phases. The harvest takes place between October 20 and November 30. The olives, picked by hand, are immediately transported to the mill for milling. The oil obtained is immediately decanted in order to remove any sludge and left to rest in stainless steel containers under a head of nitrogen.
€10.00
€9.26
€5.57
€9.26
€5.80
€5.57
€8.84
€5.57
€8.84
€5.57
€6.14
€10.81
€9.57
€6.46
SKU:
7667
Brand:
Ursini
FRESH OIL comes from the desire to make you feel the scent and taste of freshly pressed oil! These are emotions that usually only insiders and a small circle of friends experience. We want this circle of friends to get bigger and bigger. This is why our Fresh Oil is born, it is produced once a year.
SKU:
7665
Brand:
Ursini
€13.53
Oil with a clear hint of olive, with a hint of green apple and ripe tomato, it has a fresh and inviting herbaceous note. Full and full-bodied on the palate, a nice harmonic and balanced sensation of olive. It is a fruity of medium intensity.
€13.53
€13.53
SKU:
7651
Brand:
Ursini
A millenary tradition, a majestic abbey that watches over the fields dotted with olive trees. But above all, the peasants. Terre dell'Abbazia is dedicated to these men who share with Ursini the respect for the olive tree, an atavistic and profound respect. From their care and constancy come the best olives that give life to this genuine blend.
€13.21
SKU:
7649
Brand:
Ursini
OPERA MASTRA, the favorite blend of Mastro Oliario Giuseppe Ursini . This is exactly the aromatic profile that Mastro desires, a blend obtained from 4 monovarietal oils where the oil deriving from the single Gentile di Chieti variety represents at least 50%. The rest of the monovarietals vary according to the vintage, the bottling period and the aromatic note to be achieved. Usually they are the Leccino, the Crognalegno, the Peranzana. Ultimately a work of construction of an oil according to the idea of an oil master, hence the name.
€15.43
€13.21
SKU:
7644
Brand:
Ursini
The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.
€15.91
What is extra virgin olive oil?
Extra virgin olive oil is obtained by pressing olives, which are grown in many regions of the world, but especially in Italy, Spain, and Greece. Extra virgin olive oil is characterized by an intense, fruity flavor and an unmistakable aroma that makes it a versatile and much-loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high-quality extra virgin olive oil is essential for achieving the best results in the kitchen. Here are some helpful tips for choosing extra virgin olive oil:
- Check the production date and expiration date of the oil to ensure you are purchasing a fresh, quality product;
- Taste the oil, swirling it around in your mouth to assess the flavor and consistency;
- Observe the color of the oil, which should be deep green and transparent;
- Choose extra virgin olive oil obtained from hand-picked olives and processed immediately after harvest;
- Choose extra virgin olive oil from organic or biodynamic farms, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients you can use in cooking. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps maintain normal cholesterol levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, making it an ally for the body's health and well-being.
How to store extra virgin olive oil
To preserve extra virgin olive oil for a long time, it's important to use glass or stainless steel containers, which don't alter the oil's flavor and properties. It's also important to store the oil in a cool, dry place, away from direct sunlight and heat sources. Finally, extra virgin olive oil should be consumed within one year of production to ensure its freshness and quality.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, you can purchase high-quality extra virgin olive oil online, choosing from a wide selection of producers and varieties. However, it's important to choose a reliable and professional e-commerce site that offers respectable guarantees of quality and safety on the products they offer. You can also purchase extra virgin olive oil directly from the producers, participating in tastings and guided tours to learn about the oil production process and meet the producers firsthand. Finally, you can purchase extra virgin olive oil at specialized grocery stores, where you can find high-quality products with guaranteed provenance.
The varieties of extra virgin olive oil
Italy is world-famous for producing high-quality extra virgin olive oil, thanks to the variety of olives and the cultivation techniques used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate, fruity flavour, suitable for use in cooking;
- Frantoio: an oil with an intense and spicy flavour, ideal for flavouring meat and fish dishes;
- Moraiolo: an oil with a strong, bitter flavour, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong, bitter flavor, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient in Italian cuisine, used to flavor numerous traditional Italian dishes. It is used both raw, to flavor salads, vegetables, and meat and fish dishes, and in cooking, to prepare sauces and sautéed dishes. Thanks to its intense, fruity flavor, extra virgin olive oil lends dishes a unique and unmistakable aroma, one of the defining characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient in Italian cuisine, a product with numerous health benefits, and a symbol of Italian culture and tradition. Thanks to the vast selection of varieties and producers available online, you can purchase high-quality extra virgin olive oil easily and conveniently, discovering the diverse nuances of flavor and aroma offered by Italian varieties.