Extra Virgin Olive Oil

SKU: 11839

Each oil best expresses the characteristics of the territory from which it comes. This new line is characterized by the presence of monovarietal oils which, as defined, are obtained from olives of the same variety. Each cultivar being compatible with its own environment of origin has a specific territorial typicality and a peculiar identity. There are unique and unmistakable chemical-physical characteristics and organoleptic sensations.

€13.10
SKU: 11838

Authentic Oil is the medium fruity of the Minimal Line, the collection of monovarietal oils from Oleificio Berardo.

This new line is characterized by the presence of monovarietal oils which, as defined, are obtained from olives of the same variety. Each cultivar being compatible with its own environment of origin has a specific territorial typicality and a peculiar identity.

€13.10
SKU: 11837

"Mare e Monti " tells of a family, our family, which owns an olive grove of about 4 hectares where for centuries 1000 olive trees of mixed varieties have thrived between Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, from which we obtain a authentic and genuine Abruzzo oil.

€12.00
SKU: 11836

"Mare e Monti " tells of a family, our family, which owns an olive grove of about 4 hectares where for centuries 1000 olive trees of mixed varieties have thrived between Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, from which we obtain a authentic and genuine Abruzzo oil.

€7.50
SKU: 11835

"Mare e Monti " tells of a family, our family, which owns an olive grove of about 4 hectares where for centuries 1000 olive trees of mixed varieties have thrived between Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, from which we obtain a authentic and genuine Abruzzo oil.

€10.00
SKU: 11827

Organic Extra Virgin Olive Oil - Cantina Wilma

€9.46
SKU: 11815

Extra Virgin Olive Oil La Principessa sul Pisello - Marina Palusci

€17.47
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SKU: 11814

This olive oil is obtained from Abruzzese Dritta and Leccino olives. This versatile olive oil can be used as a condiment on both hot and cold dishes. Withstands short cooking at high temperatures.

€15.90
SKU: 11811

Located in the "golden triangle", the Azienda Agricola Marina Palusci has been engaged for centuries in the production of extra virgin olive oil of the highest quality. The passion of the new generations and the attention to every stage of production has led the Marina Palusci company to be recognized by experts but also ordinary people who are looking for quality even in oil for daily use.

€17.37
October 15, 2022
SKU: 11810

Harmonious medium fruity. Herbaceous nose with notes of fresh almond and tomato. Aromas confirmed in the mouth with well balanced bitter and spicy.

€17.33
SKU: 11803

Oil is a product that is part of the Italian culture. We are lovers and tasters of it. We recognize its quality on the nose, even before tasting it. We at Tenuta Antonini have a weakness for what is genuine and natural and for this reason we have decided to propose this Unfiltered Oil. Full-bodied, dense, rich in aromas, with a full and intoxicating flavor, it is produced from 100% Abruzzo olives that are not subjected to the last filtering step, thus obtaining a more raw result to the eye, but enormously more satisfying on the palate.

€11.07
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SKU: 11802

The territory of the Teramo hills is particularly suited not only for wine production, but also for the cultivation of olives. Following the most ancient traditional processes and respecting the times and natural properties, Tenuta Antonini's 100% Abruzzese Extra Virgin Olive Oil is born.

€9.94
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SKU: 11796

Organic Extra Virgin Olive Oil Abruzzo Loreto Aprutino - Torre Raone

€9.55
SKU: 11741

The Abruzzo area, in particular the Chieti area, has ideal characteristics for growing olives suitable for producing an oil rich in natural and nutritional substances typical of the best extra virgin olive oil.

€18.93
SKU: 11732

TipoOlio evo multivarietale Varietà di oliveDritta, Leccino OrigineItalia Regione ProduttoreAbruzzo Gusto dell'olioFruttato medio

€11.40
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SKU: 11731

Type Single variety extra virgin olive oil Variety of olives Straight Origin Italy Region Producer Abruzzo Taste of oil Intense fruity

€17.25
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SKU: 11730

Type olive oil multivarietal Variety of olives Straight, Leccio del Corno, Intosso, Maurino Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

€18.72
SKU: 11729

Single variety extra virgin olive oil Variety of olives 100% Leccio del Corno Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

€18.03
SKU: 11728

Single variety extra virgin olive oil Variety of olives 100% Straight Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

€16.70
Bookable but available from January 2023
€23.30
Bookable but available from January 2023
SKU: 11724

3 bottles of 0.10 L to choose from: Lemon, Orange, Lime and Chilli

€25.00
SKU: 11718

Volupta, known as the personification of sensual pleasure, is born from the encounter between Love for the earth and its good fruits and Psyche, or soul, knowledge, dedication and feeling. Tasting this oil means caressing the palate with an essence of eternal goodness.

€16.26
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SKU: 11717

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

€14.00
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ESAURITO
SKU: 11716

Extra virgin olive oil obtained from completely green olives harvested in early October. A very dense oil, with an intense green color, a strong fruity, spicy, bitter taste and a herbaceous scent that recalls the smell of green olives. It is recommended to use it mainly raw, excellent for cold dishes and special to enhance the taste of hot foods. Elegant glass containers also ideal for quality gifts and representations.

€17.90
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What is extra virgin olive oil?

Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.

How to choose extra virgin olive oil?

Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:

  • Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
  • Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
  • Look at the color of the oil, which should be deep green and clear;
  • You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
  • Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.

The benefits of extra virgin olive oil

Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.

How to preserve extra virgin olive oil

To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.

Where to buy extra virgin olive oil

Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.

The varieties of extra virgin olive oil

Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:

  • Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
  • Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
  • Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
  • Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.

Extra virgin olive oil in Italian cuisine

Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.

In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.

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