Olio Extravergine di Oliva Terre Dell’Abbazia Biologico 750 ml - Ursini

Sensory description Medium / intense fruity oil, net of green olive with bright notes of green tomato and artichoke hints, on the palate it opens with a slight soft sensation with subsequent intense spicy charge, long persistence of notes of wild grass, persistent vegetable note. Use In the round, raw as well as in cooking for a large dish., Bruschetta, legumes, various salads, dips, soups, red and white meat, medium-flavored fish, pizza. Varieties of olives: They vary according to the season, normally they are: Gentile di Chieti, Leccino, Dritta, Cucco.