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€20.25
SKU:
14787
Brand:
Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
€29.90
SKU:
14657
Brand:
Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
€23.40
SKU:
14656
Brand:
Buccia Nera
ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle
€23.87
SKU:
14595
Brand:
Ca' Rugate
The Favarol and Pendolino cultivar olive groves are located in the highest part of the hill, near the Campo Lavei vineyard in the Tolotti area. The medium fruity flavor goes well with meat, fish and vegetable dishes with a more decisive taste.
€22.37
SKU:
14594
Brand:
Ca' Rugate
The Grignano and Leccino cultivar olive groves are located in the highest part of the hill, in the area called I Denari, near the Monte Fiorentine vineyard in the Rugate area.
€22.37
SKU:
14525
Brand:
TENUTA FERTUNA
Fine oil of superior category, it is obtained only from the olives of the property, of native varieties, harvested with the picking method on nets. The microclimate, the soil and the uniqueness of the hilly position of the plantation make the position of the olive trees and the quality of the fruit favorable.
€15.21
SKU:
14504
Brand:
Tenuta San Guido
The olive-growing area of the company is arranged in promiscuous plants, respecting the traditional type of agriculture characteristic of large Tuscan companies. The olive trees, of the leccino, moraiolo, pendolino, frantoio varieties, are not planted next to each other in a specialized system. They are in rows alternating with fields or vineyards. The total number of olive trees on the farm is around 8,000. About 2,000 of which have only landscape and soil conservation value as they are present in soils that are difficult to cultivate.
€28.90
SKU:
14445
Brand:
Tenuta degli Dei
Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold extraction.
SKU:
14444
Brand:
Tenuta degli Dei
Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold extraction.
€9.18
SKU:
14443
Brand:
Tenuta degli Dei
€10.59
"Spicy" is the right word here. But thanks to the spray bottle, the spiciness is very easy to dose. Wonderfully applicable for everything that needs to be re-sharpened and individually prepared!
€10.59
SKU:
14401
Brand:
Cantina Roeno
fine, delicate, characterized by notes of chicory, almonds and celery.
€21.44
SKU:
14367
Brand:
Coletta Oleificio
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
SKU:
14242
Brand:
Filippo Grasso
spicy-herbaceous hints. Medium fruity with sensations of almond, artichoke and tomato. Medium bitter and spicy taste sensations.
€11.23
€4.99
€7.59
SKU:
14199
Brand:
Biffi
Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.
€17.95
€5.00
SKU:
14115
Brand:
Evo Embrace
EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.
€5.00
SKU:
14114
Brand:
Evo Embrace
EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.
€12.00
SKU:
14113
Brand:
Evo Embrace
EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.
€8.50
SKU:
14110
Brand:
Oleificio Berardo
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
€7.50
SKU:
14109
Brand:
Oleificio Berardo
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.
€7.50
What is extra virgin olive oil?
Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:
- Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
- Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
- Look at the color of the oil, which should be deep green and clear;
- You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
- Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.
How to preserve extra virgin olive oil
To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.
The varieties of extra virgin olive oil
Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
- Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
- Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.