Condimento a base di Olio Extra Vergine di Oliva aromatizzato al tartufo - Fattoria Italiana Martelli

Type of oil: Condiment based on extra virgin olive oil flavored with truffles. The truffle aroma is made by an Italian company qualified in the sector; they are free of substances composed of or derived from GM , free of allergens, suitable for use in food products. Ingredients: extra virgin olive oil produced in Italy and truffle aroma. Cultivars: Blend of Leccino, Gentile di Chieti, Frantoio, Nebbio. Production area: Olives: Rocca San Giovanni- San Vito Chietino, Costa dei Trabocchi area (Abruzzo – Italy). Type of harvest: olives: Manual with combs and mechanical shakers. Large nets are used on the ground to contain and collect the olives. The harvested olives are taken in boxes or bins to the mill for milling, which takes place promptly. Extraction: cold with a continuous 3-phase system. Storage: sealed stainless steel tanks. Storage: Store in a cool, dry place away from heat sources. Minimum storage term: 18 months. Pairings: used with first courses that can be simple or more elaborate. It goes well on steaks with rocket and parmesan. Packaging: Clear glass bottle. Anti-refill cap. Formats of 100 ml. Nutritional declaration average values per 100g of product: Energy 824 Kcal / 3389Kj – Fats 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Proteins 0g – Salt 0g