Delicacies

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

It is a pleasant dressing for salads and an interesting supplement, naturally in moderate doses. In fact, it contains polyphenols, substances with antioxidant and anticancer properties. Thanks to its antiseptic properties, wine vinegar is then useful as a preservative. The addition of herbs makes it a condiment with a different flavor or a medicinal preparation to be used for therapeutic purposes (then it takes the name of medicated vinegar).

Edoardo Speranza 's Mosto Cotto has a characteristic dark purplish color and a very sweet flavour. It has a good density: in fact, it drips like oil. Traditionally the grape used is that of the Montepulciano vine.

When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.