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SKU: 13864
Brand: Cantina Zaccagnini
Color: Golden yellow wine. Smell: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: Extremely sweet, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit.
SKU: 15163
Brand: Follador
XZERO: 0 g/l of sugar content, 100% of fragrance and aroma. An excellent and very successful superior.This Prosecco Millesimato Extra Brut is a wine with an important, harmonious structure, in which the mineral notes offered by the high clayey and calcareous component of the soil on which the vineyards are planted stand out. It is appreciated for its delicate, dynamic and pleasantly dry flavour, given the absence of residual sugars which distinguishes this specific category of sparkling wines. It is a wine that represents the excellence of the Territory and will certainly be appreciated by the many connoisseurs of dry wine, conquering even the most extra dry oriented palates.
SKU: 15983
Brand: Terra dei Re
First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant.The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content.To obtain a very light rosé colour, we reduce contact with the skins to a very short duration.The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.
SKU: 15982
Brand: Terra dei Re
First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant.The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content.To obtain a very light rosé colour, we reduce contact with the skins to a very short duration.The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.
SKU: 15984
Brand: Terra dei Re
Its aromatic richness is closely linked to the complexity of the volcanic soil.The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard.The pleasant aromatic presence of small fruits that give it a unique character.Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure
SKU: 6900
Brand: Casal Thaulero
Brilliant straw yellow with greenish hues, fine-grained perlage.
Complex and fragrant, clear scent of bread crust, floral note of jasmine and broom and sage balsamic.
Strong and enveloping taste, marked minerality.
ESAURITO
SKU: 14661
Brand: Cantine Francesco Montagna
Intense ruby red with violet hues, intense, sweet and warm aroma of fruit and spices. The sweetness is accompanied by a right fresh note which adds to a pleasant tannic presence.
SKU: 14662
Brand: Cantine Francesco Montagna
Wine type: sparkling rosé. Soil type: clayey limestone. Breeding system: Counter-espalier. Altitude: From 150 to 250 m. slm Exposure: North-East. Average age of the vineyard: 18 years. Yield: 10,000 kg/ha. Harvest: From mid to late August. Vinification: After destemming and crushing, the must is left in contact with the skins for 24 hours, after which the solid parts are separated from the liquids. This is followed by clarification and controlled fermentation. The second fermentation takes place in an autoclave at a controlled temperature (17°C). Ageing: No ageing, young wine.
SKU: 14663
Brand: Cantine Francesco Montagna
A young white wine from Lombardy, produced with Pinot Noir grapes vinified in white. After the manual harvest and destemming, we proceed to a soft pressing with static clarification at 10°C, followed by a fermentation at a controlled temperature. The second fermentation, for the second fermentation, takes place in an autoclave at a controlled temperature.Its straw yellow color with bright reflections shines in the glass. The nose is delicate and subtle, with delicate floral and fruity aromas. The taste is extremely fresh, sparkling, with a touch of elegance and good aromatic persistence.Surely it can be enjoyed with seafood first and second courses, white meats and fresh cheeses. It is perfect as an aperitif.
SKU: 14664
Brand: Cantine Francesco Montagna
Production notes The vine is 100% Croatina grown in the most suitable areas of the Oltrepò Pavese on a mixed type of soil tending towards clayey limestone. The vineyards are trained with low-yield espaliers (50-60hl/ha). Manual harvest when perfectly ripe, usually at the end of September/first week of October. 4-day maceration in contact with the skins and alcoholic fermentation at a temperature of 25°C. The second fermentation takes place at a controlled temperature (16–18°C). Tasting notes The sparkling Bonarda Oltrepo' Pavese by Berté Cordini has an intense ruby red color with violet hues. Intense bouquet reminiscent of violets, cherries and wild berries. The taste is full and lively.
Sale of Sparkling Wines: how to choose the best and best match it
Sparkling wine is a wine with a festive and sparkling character, ideal to accompany moments of celebration and conviviality. In Italy, the production of Sparkling Wines is very varied and includes a vast range of varieties, from Prosecco to Champagne, passing through Franciacorta and Trento DOC .
In this article, we will guide you in discovering the world of Sparkling Wines, with advice for choosing the right wine based on your preferences and occasions, food pairings and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process which allows the production of bubbles inside the wine. There are two main methods for producing Sparkling Wines: the Classic Method and the Charmat Method.
Each Spumante has its own production method, which influences both its flavor and the final price. The main production methods are the Classic Method, the Charmat Method and the Martinotti Method.
The Classic Method is the most expensive and artisanal method, used to produce high quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling to the bottom of the bottle and being removed via the disgorgement process. This process takes a lot of time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter and fruitier sparkling wines. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or Tank Method, is a modern method used to produce high quality sparkling wines such as Prosecco. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also affects the flavor and the final price of the sparkling wine. The main types of grapes used for the production of sparkling wines are Chardonnay, Pinot Noir and Glera.
Chardonnay is a white raisin used to make high quality sparkling wines such as Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black raisin used to make high quality sparkling wines such as rosé Champagne. It has an intense and complex flavour, with notes of wild berries and spices.
Glera is a white raisin used to produce Prosecco. It has a fresh and fruity flavour, with notes of green apple and pear.
Bottom line, the choice of sparkling wine comes down to your personal taste and the occasion you're drinking it. Sparkling wines are a great choice for parties and celebrations, but they can also be enjoyed as an aperitif or as an accompaniment to a light meal. With the vast array of sparkling wines available on the market, there is sure to be one to suit every taste and budget.
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