ZIRÌ-TÈ Spumante Brut Rosè - Cantina Zaccagnini

TYPE Spumante Brut GRAPE VARIETY Black grapes PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually late VINIFICATION Soft pressing of the grapes, vacuum pressing, fermentation of the limpid fraction. MATURATION AND REFINEMENT In steel, with subsequent refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: Golden yellow wine. Smell: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: Extremely sweet, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit. LONGEVITY IN THE BOTTLE On average released one year after the harvest; it is at its best in the following two years. STORAGE METHODS Cool and dry place TRANSPORT METHODS Ambient temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 10-12