Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.
VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Brilliant straw yellow color wine with some greenish reflections with lively perlage, it has good intensity aromas with hints of delicate white fruits The taste is fresh and on the palate it is fresh and soft. Excellent as an aperitif or with first courses and delicate fish main courses
Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.
It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.
Very pleasant and aromatic, a sweet sparkling white wine to be uncorked in company at the end of a meal, perhaps with a dessert or typical pastry.
Spumante Brut Starlight 4 Valli Love for the land and passion for wine is the constant that has always accompanied the generations of the Ferrari & Perini families. A sensitivity that comes from afar, which brings with it ancient and immutable values, such as respect for nature, constancy, the hard work that our predecessors employed to allow us to carry on the beautiful profession of the winemaker up to the present day. The most important moment of the company's development is the birth of Cantine 4 Valli, in 1952. The choice placed at the base of our philosophy, also referred to in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines. In fact, the Cantine 4 Valli transform their own grapes and grapes purchased only and exclusively in the vineyards of the Piacenza hills. It is a real service center to which a series of companies distributed throughout the Piacenza area belong.
Sparkling Wine Sales: How to Choose the Best and Pair It with Food
Sparkling wine is a festive and lively wine, ideal for accompanying celebrations and convivial gatherings. In Italy, sparkling wine production is highly diverse and includes a wide range of varieties, from Prosecco to Champagne, including Franciacorta and Trento DOC .
In this article, we'll guide you through the world of sparkling wines, with tips for choosing the right wine for your preferences and occasions, food pairings, and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process that allows the wine to produce bubbles. There are two main methods for producing sparkling wines: the Classic Method and the Charmat Method.
Each sparkling wine has its own production method, which influences both its flavor and final price. The main production methods are the Classic Method, the Charmat Method, and the Martinotti Method.
The Classic Method is the most expensive and artisanal method used to produce high-quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling at the bottom of the bottle and being removed through the disgorging process. This process requires considerable time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter, fruitier sparkling wines. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or the Tank Method, is a modern method used to produce high-quality sparkling wines such as Prosecco. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also influences the flavor and final price of the sparkling wine. The main grape varieties used to produce sparkling wines are Chardonnay, Pinot Noir, and Glera.
Chardonnay is a white grape used to produce high-quality sparkling wines like Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black grape used to produce high-quality sparkling wines such as rosé Champagne. It has an intense and complex flavor, with notes of berries and spices.
Glera is a white grape used to make Prosecco. It has a fresh and fruity flavor, with notes of green apple and pear.
Ultimately, choosing a sparkling wine depends on your personal taste and the occasion for which you're drinking it. Sparkling wines are an excellent choice for parties and celebrations, but they can also be enjoyed as an aperitif or with a light meal. With the wide range of sparkling wines available on the market, there's sure to be one to suit every taste and budget.
