SPARKLING SWEET WINE DATA SHEET Straw yellow with golden reflections Fruity with hints of peach and apricot Sweet, aromatic, very pleasant Spicy cheeses, at the end of the meal with desserts and pastries Sweet sparkling wine 9.5% vol 55 g/l 6-8°C Special Champagne Flute 0.75 l Skin cryo-maceration. Fermentation with selected yeasts at a temperature of 16-18°C. The wine is put then in an autoclave where a slow refermentation leaves a sugary residue which completes its fragrance SENSORY ANALYSIS Name Gradation Sugar residue Service temperature Bottle format Manufacturing technology Color Perfume Taste Pairings
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Data sheet
Grape variety | Chardonnay |
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Format | 750 ml |
Alcoholic strength | 11% |
Region | Emilia Romagna |