Wine produced from Montepulciano d'Abruzzo grapes from vineyards cultivated in rows with southern exposure. It is characterized by a lively ruby red color and purple hues. It expresses itself with an intense aroma of red fruits and on the palate it is full-bodied and persistent. These characteristics make it a perfect wine to accompany Mediterranean cuisine, roasts, cheeses and cured meats.
From an overripe harvest of Montepulciano and Merlot grapes , a wine with a sumptuous fragrance combined with an extraordinary softness is born. The residual sugar resulting from the partial drying of the bunch on vines over 30 years of age, blends with an elegant concentration of extractive elements that recall morello cherry, plum and red fruits, revealing a harmoniously balanced tannin. Its essence fascinates the palate offering sensations of aromatic fullness and fruit integrity. \ n \ nAn important, round, extremely pleasant wine, to combine with complex dishes or to sip in deep meditations.
Ruby red color with violet reflections. The nose is very intense, dominated by hints of red fruit, followed by light spicy notes. On the palate it is soft, with a full body and present but velvety tannins. Good persistence finish. Excellent in combination with first courses with meat sauces, it is ideal as an accompaniment to second courses of red meats, grilled and roasted.
Straw yellow color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.
Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.
Straw yellow in colour, it has a delicate nose, with hints of white flowers and unripe fruit.
Explore the fascinating world of Abruzzo wines
Abruzzo is an Italian region rich in winemaking traditions, breathtaking landscapes, and quality wines. This region is a true paradise for wine lovers, who can sample some of our country's finest varietals.
What makes Abruzzo wine unique?
Abruzzo wines are characterized by a wide variety of flavors and aromas, depending on the grape varieties used to produce them. Generally, they have a complex aromatic profile, combining notes of ripe fruit, spices, aromatic herbs, minerality, and wood aging. Most Abruzzo wines are strong, dry, and age well, although there are also softer, younger versions.
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What are the most common grape varieties in Abruzzo?
The main grape varieties used to produce Abruzzo wines are Montepulciano, Trebbiano, Pecorino, Passerina, and Cerasuolo. Montepulciano is one of the most famous, producing high-quality wines with strong tannins and ripe fruit aromas. Trebbiano is another popular grape variety in Abruzzo, producing high-quality wines with fruit, herbal, and spicy notes. Pecorino is an aromatic, fruity grape variety, used to produce light, fresh white wines. Passerina is an aromatic grape variety, producing white wines with fruity and floral notes. Finally, Cerasuolo is a red grape variety, producing wines with fruity and spicy notes.
What are the most famous Abruzzo wines?
The most famous Abruzzo wines are Montepulciano d'Abruzzo , Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo , and Pecorino. Montepulciano d'Abruzzo is a red wine rich in tannins, with hints of ripe fruit and spice. Trebbiano d'Abruzzo is a light and fresh white wine, with floral and fruity notes. Cerasuolo d'Abruzzo is a rosé wine with a complex aromatic profile, with hints of fruit, herbs, and spice. Pecorino is an aromatic and fruity white wine, with notes of apple, pear, and flowers.
Where can you buy Abruzzo wines?
Abruzzo wines can be purchased at specialty retailers, wine shops, grocery stores, supermarkets, and many other stores. You can also purchase Abruzzo wines online, on some winery websites and specialized e-commerce sites.
How to properly store Abruzzo wines?
To properly store Abruzzo wines, it's important to keep them at a temperature of around 12-14°C. It's also important to maintain a constant temperature, so it's best to avoid exposing them to direct heat or significant temperature fluctuations. Finally, Abruzzo wines should be stored in the dark, away from direct light.
How to pair Abruzzo wines?
Abruzzo wines can be paired with a variety of dishes, depending on their type. Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo pair well with meat-based dishes, such as roasts or stews. Trebbiano d'Abruzzo and Pecorino are perfect with fish dishes, such as grilled sardines or seafood salads.
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Abruzzo wines are high-quality, with a wide variety of flavors and aromas. In this article, we've explored the fascinating world of Abruzzo wines, answering the most frequently asked questions from enthusiasts. If you're interested in learning more about Abruzzo wines, don't hesitate to visit local wineries or take a wine tour to learn more about this region.
