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SKU:
17145
Brand:
Lammidia
€20.86
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with a night of maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
€20.86
SKU:
17144
Brand:
Lammidia
€25.86
Kott remains a perfectly balanced wine between sweetness and acidity, capable of pairing with the most varied sweet dishes or simply being tasted at the end of dinner.
€25.86
SKU:
17143
Brand:
Lammidia
€18.18
Rosso Carbo is a wine obtained from local red grapes which undergoes 3 weeks of carbonic maceration on whole bunches sealed in concrete tanks. It then goes directly to the press. Rosso Carbo is a graceful, fruity and juicy wine.
€18.18
SKU:
17142
Brand:
Lammidia
€16.81
a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!
€16.81
SKU:
17141
Brand:
Lammidia
€24.40
Bianco Anfora di Lammidia is a fresh mineral white wine obtained from Trebbiano grapes. After harvesting, the grapes are manually destemmed and left to ferment spontaneously in an amphora in contact with the skins immersed in the must (submerged cap) for 3 weeks! Subsequently the wine refines together with the fine lees for a further 10 months.
€24.40
SKU:
17140
Brand:
Lammidia
€20.25
Zeus Fabe by Lammidia is a wine that comes from a perfect combination of 2 white grape varieties and which proves to be a real grape juice. Without sulphites added before bottling.
€20.25
SKU:
17139
Brand:
Lammidia
€23.18
Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.
€23.18
SKU:
17138
Brand:
Lammidia
€47.09
Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.
€47.09
SKU:
17137
Brand:
Lammidia
€13.31
Rosh is a wine produced following the taste of the Abruzzo tradition for red wines, and hence the name "lu rosh". The grapes used are red with a small part of white grapes, to give it a little freshness and greater drinkability. Wine of great juiciness and freshness, which tastes of red fruit.
€13.31
SKU:
17136
Brand:
Lammidia
Pino Nero is a red wine obtained from red grapes, fermented with semi-carbonic maceration. Spontaneous fermentation. Aging in fiberglass tanks. Without sulphites added before bottling. The result is a wine that gives the palate a great sensation of freshness and many fruit flavors.
€24.60
SKU:
17135
Brand:
Lammidia
€18.19
Panda di Lammidia is a rosé wine obtained from a blend of red and white grapes. The vinification takes place spontaneously in cement, while the refinement takes place in anofra. Panda is a fresh, fruity wine, with excellent minerality and drinkability.
€18.19
SKU:
17134
Brand:
Lammidia
€20.25
Paisley is a wine made from white grapes. Spontaneous fermentation with a night of maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine that does not tire after the first glass and where the aroma does not prevail over everything else.
€20.25
Explore the fascinating world of Abruzzo wines
Abruzzo is an Italian region rich in winemaking traditions, breathtaking landscapes, and quality wines. This region is a true paradise for wine lovers, who can sample some of our country's finest varietals.
What makes Abruzzo wine unique?
Abruzzo wines are characterized by a wide variety of flavors and aromas, depending on the grape varieties used to produce them. Generally, they have a complex aromatic profile, combining notes of ripe fruit, spices, aromatic herbs, minerality, and wood aging. Most Abruzzo wines are strong, dry, and age well, although there are also softer, younger versions.
Buy Italian Abruzzo wines online at the best prices.
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What are the most common grape varieties in Abruzzo?
The main grape varieties used to produce Abruzzo wines are Montepulciano, Trebbiano, Pecorino, Passerina, and Cerasuolo. Montepulciano is one of the most famous, producing high-quality wines with strong tannins and ripe fruit aromas. Trebbiano is another popular grape variety in Abruzzo, producing high-quality wines with fruit, herbal, and spicy notes. Pecorino is an aromatic, fruity grape variety, used to produce light, fresh white wines. Passerina is an aromatic grape variety, producing white wines with fruity and floral notes. Finally, Cerasuolo is a red grape variety, producing wines with fruity and spicy notes.
What are the most famous Abruzzo wines?
The most famous Abruzzo wines are Montepulciano d'Abruzzo , Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo , and Pecorino. Montepulciano d'Abruzzo is a red wine rich in tannins, with hints of ripe fruit and spice. Trebbiano d'Abruzzo is a light and fresh white wine, with floral and fruity notes. Cerasuolo d'Abruzzo is a rosé wine with a complex aromatic profile, with hints of fruit, herbs, and spice. Pecorino is an aromatic and fruity white wine, with notes of apple, pear, and flowers.
Where can you buy Abruzzo wines?
Abruzzo wines can be purchased at specialty retailers, wine shops, grocery stores, supermarkets, and many other stores. You can also purchase Abruzzo wines online, on some winery websites and specialized e-commerce sites.
How to properly store Abruzzo wines?
To properly store Abruzzo wines, it's important to keep them at a temperature of around 12-14°C. It's also important to maintain a constant temperature, so it's best to avoid exposing them to direct heat or significant temperature fluctuations. Finally, Abruzzo wines should be stored in the dark, away from direct light.
How to pair Abruzzo wines?
Abruzzo wines can be paired with a variety of dishes, depending on their type. Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo pair well with meat-based dishes, such as roasts or stews. Trebbiano d'Abruzzo and Pecorino are perfect with fish dishes, such as grilled sardines or seafood salads.
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Abruzzo wines are high-quality, with a wide variety of flavors and aromas. In this article, we've explored the fascinating world of Abruzzo wines, answering the most frequently asked questions from enthusiasts. If you're interested in learning more about Abruzzo wines, don't hesitate to visit local wineries or take a wine tour to learn more about this region.