Cold-pressed extra virgin olive oil, Italian product, from biodynamic agriculture, Demeter
Organic extra virgin olive oil
Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abiuzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.
Gentile is a high quality variety that can only be found in the Chieti areas. Di Carlo Oil has among its characteristics a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.
| Format | 50 cl |
| Country | Italy |
| Region | Tuscany |
| Area | Chianti Classico |
Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.
