Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful intense and lively ruby red colour.
From hand-picked Vernaccia Nera grapes. 60% is immediately put into fermentation while the remaining 40% ferments after being in natural drying for about 60 days. The two wines are brought together and in the spring refermentation is made with the Martinotti method in an autoclave. The wine is ruby red with violet reflections, the foam is fine and soft.
Vernaccia di Serrapetrona in the dry version is a peppery and drinkable red sparkling wine, pleasantly rustic, obtained from Vernaccia Nera with two alcoholic fermentations and second fermentation in steel with the Martinotti method.
Rose petal colour. On the nose small red fruits and aromatic herbs, thyme, basil and rosemary. Fresh, savory in the mouth, notes of medlar and a pleasantly dry finish. Serve at about 16° with seafood first courses, fried fish, stewed fish or as an aperitif.
Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.
Intense ruby red color. Aromas of blackberry and undergrowth, black pepper, licorice, cloves, balsamic notes. Structured on the palate, fruity and spicy, dry with soft tannins and persistent with a clean finish. Serve at about 18 ° with grilled meats, game, aged cheeses.
Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.
Intense ruby red color with violet reflections. Characteristic aromas of rose, violet, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium-bodied and good acidity, pleasantly tannic. Serve at about 18 ° with elaborate first courses, roasted white meats, cold cuts, grilled or fish soups.
Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.
The Kurni wine of Oasi degli Angeli is born in vineyards located in the valley of the Sant'Egidio stream, in the municipality of Cupra Marittima, the winery's flagship wine, where everything has been focused on a management of the vineyards compatible with the pure needs of a territory poor in soil characteristics.
The Kurni wine of Oasi degli Angeli is born in vineyards located in the valley of the Sant'Egidio stream, in the municipality of Cupra Marittima, the winery's flagship wine, where everything has been focused on a management of the vineyards compatible with the pure needs of a territory poor in soil characteristics.
Aged in oak barrels, it is fruity with ripe plums, blackberries and morello cherries in alcohol. Gently spiced, it recalls pink pepper berries and rosemary accompanied by notes of violet days. It is recommended to serve at 18°C.
Fruity with crunchy plums and bramble berries, floral with cyclamen. It is recommended to serve at 18°C.
Fruity with wild strawberries and raspberries, floral with white petals. It is recommended to serve at 10°C.
Floral wisteria, with hints of apples and lychees. It is recommended to serve at 10°C.
Fruity of ripe pear, floral of broom with a fresh hint of pink grapefruit. It is recommended to serve at 10°C.
Lands of Offida DOC Passerina
light amber color with antique golden tones; on the nose apricot, peach, and spices; in the mouth sweet without excesses, almondy, elegant and very full-bodied, long and persistent.
Appellation Wines of the Marches: a complete guide
If you are a wine lover and like to discover new flavors and productions, you cannot miss the Marche wine denomination . This region, located in the center of Italy, is famous for its production of fine wines, characterized by an intense taste and typical Italian tradition.
In this article, we will explore the various appellations of the wines of the Marche region, their characteristics and how to best taste them. You will also discover the secrets behind their production and the best places to find them.
Introduction to the denominations of the wines of the Marches
Le Marche is a very productive region in terms of wine, thanks to its geographical position and favorable climate. The typical grape varieties of the Marches are Verdicchio, Montepulciano and Vernaccia Nera, but the region also produces other types of grapes.
The denomination of the wines of the Marche is divided into four main categories:
DOC
The denomination of controlled origin (DOC) refers to a specific wine production, which must follow precise rules in order to obtain recognition. In the Marche region, there are eight DOC denominations:
- Verdicchio dei Castelli di Jesi : one of the most famous white wines of the Marches, obtained from Verdicchio grapes. It has a straw yellow color and a fresh and fruity taste.
- Verdicchio di Matelica : another white wine made from Verdicchio grapes, but produced in the Matelica area. It has a drier taste and higher acidity than Verdicchio dei Castelli di Jesi.
- Bianchello del Metauro : a white wine made from Biancame and Trebbiano grapes. It has a dry taste and a delicate aroma.
- Lacrima di Morro d'Alba : a red wine made from Lacrima grapes. It has a soft taste and an intense aroma.
- Rosso Piceno : a red wine made from Montepulciano and Sangiovese grapes. It has a fruity and tannic taste.
- Rosso Piceno Superiore : a more prized version of Rosso Piceno, which must be aged for at least two years before being sold.
- Conero : a red wine made from Montepulciano grapes, produced in the Monte Conero area. It has a full-bodied and tannic taste.
- Offida : a DOCG denomination for Rosso Piceno Superiore and Pecorino, a white wine made from grapes of the same name.
DOCG
The denomination of controlled and guaranteed origin (DOCG) is the maximum expression of quality for Italian wines. In the Marche region, there are two DOCG denominations:
- Verdicchio di Matelica Riserva : An aged version of Verdicchio di Matelica, which must be aged for at least two years before being sold. It has an intense flavor and greater complexity than Verdicchio di Matelica.
- Rosso Conero Riserva : An aged version of the Conero, which must be aged for at least three years before being sold. It has an intense and complex taste, with notes of wild berries and spices.
IGT extension
The typical geographical indications (IGT) refer to wines produced in a specific geographical area, but do not follow the precise rules of the DOC or DOCG denominations. In the Marche, there are two IGTs:
- Marche : an IGT covering the entire Marche region, used for wines produced outside the DOC or DOCG denominations.
- Rubicon : an IGT covering an area close to the Rubicon River, used for wines made with non-traditional grapes.
The secrets behind the production of Marche wines
The production of Marche wines is characterized by great attention to quality and tradition. Local farmers use sustainable farming techniques and comply with environmental regulations.
Furthermore, the production of Marche wines makes use of innovative techniques, such as the use of modern machinery for winemaking and temperature control during fermentation.
How to taste the wines of the Marches at their best
To fully appreciate the wines of the Marches, it is important to follow the tasting phases. Initially, it is necessary to observe the color of the wine, its aroma and taste. Afterwards, you can appreciate its flavor and texture.
It is important to taste the wines of the Marches by accompanying them with traditional local foods, such as cheeses, cured meats and fish.
The best places to find the wines of the Marches
The wines of the Marche can be found in the best Italian restaurants and in shops specializing in fine wines. However, to fully appreciate the local production, it is advisable to visit the cellars of the region and participate in the tastings organized by local farmers.
There are many famous wineries in Le Marche, each with its own history and unique wine production. Some of the most famous wineries in Le Marche include:
Umani Ronchi: founded in 1957, this winery produces some of the most famous wines of the Marche region, including Verdicchio dei Castelli di Jesi and Rosso Conero.
- Velenosi Vini – Ascoli Piceno Winery: Wine is an art capable of making you dream. Inspired to create a harmony between taste and color, the Cantina Velenosi was born in 1984. Hercules and Angela Velenosi,
Fazi Battaglia: located in the Matelica area, this winery produces fine wines such as Verdicchio di Matelica and Pecorino.
La Monacesca: this winery specializes in the production of Verdicchio di Matelica Riserva, one of the finest white wines of the Marche region.
Moroder: located in the Jesi area, this winery produces white wines such as Verdicchio dei Castelli di Jesi and Verdicchio di Matelica, but also red wines such as Rosso Piceno.
Saladini Pilastri: this winery produces high quality wines such as Rosso Piceno Superiore and Pecorino.
Obviously, these are not the only wineries in the Marche region that produce fine wines. There are many other wineries in the region that deserve to be discovered and appreciated for their production of high quality and fine wines.
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The Marche wine denomination represents one of the most appreciated Italian wine productions in the world. Thanks to its attention to quality and tradition, the Marche region offers a wide range of fine wines, characterized by an intense taste and typical Italian tradition.
FAQs
What are the DOC denominations of the Marches?
There are eight DOC denominations in the Marches: Verdicchio dei Castelli di Jesi, Verdicchio di Matelica, Bianchello del Metauro, Lacrima di Morro d'Alba, Rosso Piceno, Rosso Piceno Superiore, Conero and Offida.
What are the DOCG denominations of the Marches?
The DOCG denominations of the Marches are Verdicchio di Matelica Riserva and Rosso Conero Riserva.
What are the typical grape varieties of the Marche region?
The typical grape varieties of the Marches are Verdicchio, Montepulciano and Vernaccia Nera.
Where can I find the wines of the Marche?
The wines of the Marche can be found in the best Italian restaurants and in shops specializing in fine wines. However, it is advisable to visit the cellars of the region to fully appreciate the local production.
What are the foods to accompany the wines of the Marche?
The wines of the Marches go well with traditional local foods, such as cheeses, cured meats and fish.
We hope that this complete guide on the Marche wine appellation has provided you with the information you need to discover the wine productions of this region. Taste the wines of the Marches and let yourself be conquered by their intense flavors and their typical Italian tradition
