As if by magic it is a surprising wine obtained from the white vinification of Uva di Troia. It is a complex and decisive wine while retaining an elegant freshness. Its enchanting aromatic richness ranges from citrus notes to those of wild blackberry, from hints of quince to those of icing sugar with marked sensations of honey. Pulpy and mineral.
Since the time of Frederick II, falcons have been hunted on the hills of Castel del Monte. In these lands, among luxuriant vines, the lesser kestrel finds its natural habitat, a rare species of bird of prey that bears witness to an unchanged nature. A skilful blend of Nero di Troia and Merlot grapes. Ruby red in color with violet reflections, it is fresh and fruity. Balanced and persistent. Elegant with hints of blackberry and black cherry, small red fruits and balsamic and vanilla notes. The taste is refined, rightly tannic and structured.
Ancient construction in dry stone, the Jazzo defended the herds and shepherds from the nocturnal attack of the wolves, preventing the climbing over of the fences with its overhanging stones, called Stones of the Wolves or Paralupi. Still today an intact Jazzo watches over the vineyards from which we have selected Pietra dei Lupi, obtained from the vinification of 100% Uva di Troia. A wine of great elegance and freshness, its tannins refine in 7.5 HL Slavonian oak tonneaux.
In this wine the ancient values of a peasant world are preserved in which the transhumance of the herds marked the passing of the seasons. The life of the people flowed along the tratturo. Austere wine obtained from the vinification of 100% Troia grapes, aged in large 26 Hl Slavonian oak barrels for at least twenty-four months, preserving, together with the typical body and structure of the variety, a great freshness and drinkability.
Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.
The "Cantalupi" Rosso Salice Salentino from the Conti Zecca winery is a full-bodied and elegant red wine with an intense ruby color. On the nose emerge aromas of ripe fruit such as blackberries and plums, and hints of spices. Harmonious, velvety and rightly tannic flavour. It ages for a few months in concrete tanks before being bottled.
In the wide and varied range of labels of the Conti Zecca winery, the wines made with native single grape varieties stand out for importance and interest. The company is investing considerable energy in this direction.
This wine takes its name from an underground hiding place, where the locals found shelter during dangerous situations. The entire farm took on the name of Rifugio, which today is a particularly suitable area for the cultivation of fine Primitivo grapes.
This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.
Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.
Discover the Secrets of Puglia's Wines: A Definitive Guide
Puglia is a stunningly beautiful Italian region, and its rolling hills dotted with vineyards are a sight to behold. Puglia is also a popular destination for food and wine tourism, thanks to its rich winemaking tradition. If you're interested in discovering the secrets of Puglia's wines, this guide is a great place to start.
The Wine of Puglia
Puglia is a region with a rich history of winemaking, with varietals dating back to the times of Magna Graecia. Puglia's wines are renowned for their complexity, with flavors ranging from fresh and fruity to rich and full-bodied. The region is home to some of Italy's most important grape varieties, including Primitivo, Nero di Troia, Susumaniello, Bombino Nero, and Malvasia Nera.
Primitive
Primitivo is one of Puglia's most popular grape varieties and is known for its rich, complex, and intense flavors. Primitivo wines are generally deep ruby red in color, with aromas of ripe berries, such as currants, blueberries, blackberries, and cherries, along with notes of spice and subtle hints of tobacco. On the palate, Primitivo is generally full-bodied and intense, with good acidity and soft tannins.
Black Trojan Horse
Nero di Troia is a red grape variety native to the region. It has a complex aromatic profile and is considered one of Puglia's finest red wines. Nero di Troia wines tend to have a deep ruby red color, with aromas of ripe fruit, such as cherries and blackberries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft, balanced tannins and a lingering finish.
Susumaniello
Susumaniello is a red grape native to Puglia that has gained popularity in the last decade. Wines produced from this varietal are generally deep ruby red in color, with aromas of ripe fruit, such as cherries, along with notes of spice, tobacco, and wood. On the palate, they have good structure, with soft tannins and a lingering finish.
Black Bombino
Bombino Nero is a red grape variety native to Puglia. Wines produced from this varietal have an intense ruby red color, with aromas of ripe fruit, such as blackberries and cherries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft and balanced tannins and a lingering finish.
Black Malvasia
Malvasia Nera is a red grape native to Puglia, and its production is limited. Wines produced from this grape have an intense ruby red color, with aromas of ripe fruit, such as cherries and blueberries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft and balanced tannins and a lingering finish.
How to taste Puglia wines
To fully appreciate Puglia's wines, it's important to know the correct tasting techniques. Wine tasting begins with evaluating the appearance, observing the wine's color, clarity, and saturation. Once the appearance has been assessed, you can begin evaluating the wine's aroma, observing its intensity and complexity.
Finally, we move on to wine tasting, which begins with savoring the wine in the mouth, noting its structure, acidity, tannins, and body. By tasting the wine, you should be able to identify its complexity and flavors. After tasting, you can evaluate the wine's persistence, noting how long the flavors linger after drinking.
Discover the main Apulian wine denominations: a guide to the flavors of southern Italy.
Puglia, a land of sun, sea, and lush vineyards, offers a variety of high-quality wines thanks to its Mediterranean climate and fertile soil. In this guide, we'll explore the main Apulian wine appellations and discover their unique aromas and flavors.
Primitivo di Manduria DOC: the king of Apulian red wines
Primitivo di Manduria DOC is a full-bodied and intense red wine, produced primarily with Primitivo grapes in the Manduria area, in the province of Taranto. Characterized by flavors of ripe fruit, spice, and chocolate, this wine pairs perfectly with meat dishes and aged cheeses.
Negroamaro del Salento PGI: the soul of Salento in a glass
Negroamaro del Salento PGI is a wine produced from the native Negroamaro grape, grown throughout the Salento area. The red and rosé wines of this denomination feature aromas of red fruits, herbs, and spices, ideal for pairing with fish and vegetable dishes.
Salice Salentino DOC: balance and tradition
Located in the heart of Salento, Salice Salentino DOC produces red wines based on Negroamaro, often paired with other grapes such as Malvasia Nera. The wines of this denomination are distinguished by their good structure, soft tannins, and flavors of red fruit and spices, perfect for pairing with pasta dishes and red meats.
Castel del Monte DOC: a variety of flavors in a unique territory
The Castel del Monte DOC appellation, located in the northern part of Puglia, produces white, red, and rosé wines using grape varieties such as Bombino Bianco, Nero di Troia, and Aleatico. These wines offer a wide range of aromas and flavors, suitable for every occasion and food pairing.
Puglia is a region rich in wine appellations offering a wide range of high-quality wines. Exploring the main Apulian wine appellations is a fascinating journey.
