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SKU:
18785
Brand:
CVA Canicattì
A Nero d'Avola with intense and persistent aromas that can be discovered for its modernity and charm. A classy wine, which surprises for its harmony and pleasantness, capable of revealing the authentic traits of the prince of Sicilian natives.
€34.16
SKU:
18784
Brand:
CVA Canicattì
A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.
€30.74
SKU:
18783
Brand:
CVA Canicattì
Main vine of our territory, fruity and soft, with typical light spicy notes.
€10.40
SKU:
18782
Brand:
CVA Canicattì
A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.
€9.90
SKU:
18781
Brand:
CVA Canicattì
A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.
€5.45
SKU:
18761
Brand:
Planeta
Our Cerasuolo di Vittoria is born from the countryside of Dorilli, between the sea and the Iblei mountains, known as a place of excellence for food in Sicily. The name of the only DOCG in Sicily derives from “cerasa”, the cherry in Sicilian dialect. It is obtained from the native Nero d'Avola and Frappato varieties. A unique wine, recognizable and unforgettable for its youthful flavors and aromas of cherry, strawberry and pomegranate, due to the particularity of the soils and climate in which the grapes are grown. A wine that, like few others, combines tradition and the pleasantness of wine.
€29.98
€14.64
SKU:
18735
Brand:
Planeta
The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.
€59.78
SKU:
18732
Brand:
Planeta
Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.
€131.52
SKU:
18731
Brand:
Planeta
From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.
€76.86
SKU:
18730
Brand:
Planeta
Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.
€73.44
SKU:
18729
Brand:
Planeta
A denomination that has its roots in antiquity when the Mamertines produced this wine described by Pliny and loved by Julius Caesar in Milazzo. Nero d'Avola and Nocera, 12 months of aging in 35 hl barrels. The small winery is located a few steps from the sea and is surrounded by the spectacular vineyards we planted in Capo Milazzo. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.
€18.79
SKU:
18728
Brand:
Planeta
Noble variety grown in a few hectares in the lands of Messina overlooking the sea and history. La Baronia, in Capo Milazzo, is an absolutely spectacular vineyard surrounded by the sea, centuries-old olive trees and under the gaze of the islands. Marine red, with scents of Mediterranean scrub, myrtle and scrubland. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.
SKU:
18727
Brand:
Planeta
The history of the Volcano is dotted with eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest in historical times: the vines that produce this wine grow right above this flow. A small parcel hosts the Pinot Noir which has been grown in the area for centuries, albeit marginally. The result is an absolutely original version of the noble variety.
€40.99
SKU:
18725
Brand:
Planeta
The Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It comes from a careful selection of the vineyards that surround the beautiful and unique Dorilli estate, named after the nearby river Dirillo, the landing place of the brave Aeneas. A fine and elegant expression, the result of the union of the noble Nero d'Avola with the Frappato di Vittoria, the Iblean grape variety par excellence, slightly marked by the aging in wood. A limited production for those who love small Italian denominations, history and testimony of our land.
€18.79
€13.58
€18.06
€15.37
€13.32
SKU:
18690
Brand:
Cantine Pellegrino
The Finimondo Nero d'Avola Sicilia DOC Pellegrino is a strong, soft and persuasive wine, with a deep red colour, it envelops and enchants in an embrace of fruity and floral aromas.
€12.47
SKU:
18580
Brand:
Gulfi
A Nero d'Avola with the energy and vivacity of youth, unmistakably Sicilian, capable of an inviting lightness that inspires casual combinations with simple and tasty dishes. Clayey/sandy soils, on a small plateau, host espalier-trained vines: but it is the breath of the nearby woodland vegetation that tempers the climate and gives Rossojbleo that vivacity and freshness that make it an alternative expression of the more classic Sicilian varietal.
SKU:
18553
Brand:
Martinez
Raccolta manuale delle uve ben mature ad elevato tenore zuccherino e pressatura tradizionale. La fermentazione, al raggiungimento di 1,5% di alcool svolto naturalmente, viene bloccata con l’aggiunta di alcool
AFFINAMENTO: In acciaio per circa quattro mesi
Vino da dessert dolce ma non stucchevole.
€8.30
Discover the Secrets of Sicilian Wines: A Journey Through Southern Italy's Winemaking Tradition
Sicily is one of Italy's richest regions, both for its history and its winemaking tradition. Sicilian wines are among the most appreciated in the world and are renowned for their quality. In this article, we'll discover the secrets of these delicacies and how to best enjoy them.
Sicilian Wines: An Ancient and Rich History
The tradition of winemaking in Sicily dates back to the Greco-Roman period, when the island was rich in native grape varieties. Over the centuries, Sicilian wine production has remained central to the region's culture and economy. Today, Sicilian wines are renowned worldwide for their unique quality.
Sicilian Wines: Varieties and Characteristics
Sicilian wines come in numerous varieties. The most famous are Nero d'Avola, Nerello Mascalese, Frappato, and Grecanico. These wines are characterized by a great aromatic complexity: hints of red fruits, spices, flowers, and vanilla. Nero d'Avola is an intense, full-bodied red wine, while Nerello Mascalese is lighter and fruitier. Frappato is a light, aromatic rosé, while Grecanico is a fresh, fruity white wine.
How to choose the right wine
Choosing the right wine depends on personal preference and the occasion. For example, if you want to drink a high-quality red wine, then you should opt for a Nero d'Avola. If you want a lighter, fruitier wine, you can choose a Nerello Mascalese. For a white wine, Grecanico is an excellent choice.
How to serve a Sicilian wine
To fully enjoy a Sicilian wine, serve it at a temperature of 18-20°C. Red wines are best served in fairly large glasses with a wider base and a narrower top. White wines, on the other hand, are best served in smaller glasses with a narrower base and a wider top.
The right match
Each wine has its own ideal pairing. For example, Nero d'Avola is a very versatile wine and pairs well with meat dishes, such as grilled steak. Nerello Mascalese, on the other hand, pairs better with fish or vegetable dishes. Frappato is a wine that pairs well with lighter dishes, such as a mixed salad. Grecanico is a wine that pairs well with fish or vegetable dishes.
5 tips for Sicilian wines
1. Choose a quality wine. Sicily is rich in excellent wines, so choose a product from a reliable producer.
2. Taste more wines. Taste several Sicilian wines to find out which one you like best.
3. Store your wine well. Store Sicilian wines in a cool, dry place away from heat sources.
4. Choose the right pairing. Pair Sicilian wines with the right dishes for a unique tasting experience.
5. Don't be shy. Don't hesitate to drink Sicilian wine and experiment with new varieties.
Discovering the secrets of Sicilian wines is a unique experience. Sicily is one of Italy's richest regions, and Sicilian wines are among the finest in the world. In this article, we've explored the history of these wines, their characteristics, how to choose and serve a Sicilian wine, and how to pair it with the right dishes. By following these tips, you'll be able to fully enjoy these delicacies and discover the secrets of Sicilian wines.
Sicilian Wine Denomination
Sicily is a region renowned worldwide for its wine production. Thanks to its Mediterranean climate, volcanic activity, and rich soil, the island produces some of the world's most prized wines. In this article, we'll explore Sicily's main wine appellations, their grape varieties, and their sensory characteristics, to discover the excellence of Sicilian winemaking.
Introduction to wine production in Sicily
Wine production in Sicily has ancient roots, dating back to the times of the Greeks and Romans. The region boasts a wide variety of terrain, from the volcanoes of Mount Etna and the Aeolian Islands to the inland hills, which allow for the cultivation of numerous native and international grape varieties. Thanks to the use of innovative techniques and a focus on quality, Sicilian wine production is constantly growing, offering the market high-quality wines capable of satisfying every palate.
The main denominations of Sicilian wines
Sicilian wine designations are divided into four main categories: Controlled Designation of Origin (DOC), Controlled and Guaranteed Designation of Origin (DOCG), Typical Geographical Indication (IGT), and Table Wines. Let's look at the characteristics of each in detail.
Controlled Designation of Origin (DOC)
The Controlled Designation of Origin (DOC) is a quality label awarded to wines that meet specific production criteria. Sicily has 23 DOCs, including Cerasuolo di Vittoria, Moscato di Pantelleria, and Etna Rosso.
Vittoria Cherry
Cerasuolo di Vittoria is a red wine produced in the southeastern part of the island, in the province of Ragusa. It is made with Nero d'Avola and Frappato grapes, in varying percentages, and has a deep ruby red color, a fruity aroma, and a dry, smooth flavor. It pairs perfectly with red meats, cured meats, and aged cheeses.
Moscato di Pantelleria
Moscato di Pantelleria is a sweet wine produced on the island of Pantelleria, located southwest of Sicily. The wine is made from the Moscato di Alessandria grape, locally known as Zibibbo, and has a deep golden yellow color, a rich, aromatic aroma, and a sweet, mellow flavor. It pairs perfectly with sweets and desserts.
Etna Red
Etna Rosso is a red wine produced on the slopes of Mount Etna, Europe's highest active volcano. This wine is made primarily from the native Nerello Mascalese grape, which grows on volcanic soils at high altitudes.
What is the most famous wine in Sicily?
A: Sicily's most famous wine is Etna Rosso, a red wine produced on the slopes of Mount Etna.
Controlled and Guaranteed Designation of Origin (DOCG)
The Controlled and Guaranteed Designation of Origin (DOCG) is the highest expression of Italian wine quality. Sicily has only one DOCG, Cerasuolo di Vittoria. This dry red wine is produced in the Vittoria area, in the province of Ragusa, with varying percentages of Nero d'Avola and Frappato grapes. The wine has a ruby red color, a fruity aroma, and a smooth, persistent flavor. It pairs perfectly with red meats, cured meats, and aged cheeses.
Typical Geographical Indication (IGT)
The Indicazione Geografica Tipica (IGT) designates wines produced in a specific geographical area and possessing certain distinctive characteristics. In Sicily, there are four IGTs: Terre Siciliane, Salina, Val di Mazara, and Alcamo. IGT wines can be made with international grape varieties, such as Chardonnay, Cabernet Sauvignon, and Merlot, as well as native varieties.
Table Wines
Table wines are wines produced in Sicily that do not fall into the DOC, DOCG, or IGT categories. Despite this, many of them are of the highest quality, produced with native grapes and using artisanal methods. Among the best-known are Nero d'Avola and Grillo.
Sicily is a region with a long winemaking tradition, renowned worldwide for the quality of its wines. Thanks to its volcanoes, Mediterranean climate, and diverse soils, the island produces exceptionally high-quality wines, capable of satisfying every palate. From DOC to IGT, from white to red, Sicilian wine production is a true oenological excellence.
FAQ
What are the native grape varieties of Sicily?
Among the main native grape varieties of Sicily are Nero d'Avola, Frappato, Inzolia, Grillo and Zibibbo.
How many DOC wines are there in Sicily?
In Sicily there are 23 DOC wines.
What are the main pairings for Sicilian wines?
Sicilian red wines pair perfectly with red meats, cured meats, and mature cheeses, while white wines are ideal with fish dishes, seafood, and fresh cheeses.
What is the difference between DOC and DOCG?
The main difference between DOC and DOCG is that the DOCG guarantees a higher quality of wine, with even more stringent production criteria and more frequent inspections.
What are the best-known wines of Sicily?
Among the best-known wines of Sicily are Etna Rosso, Cerasuolo di Vittoria, Nero d'Avola, and Grillo.