Il Tignanello è un vino della tradizione Toscana, pregiato, raffinato e di grande lusso. Racconta la storia del territorio e la capacità di innovazione dei mastri cantinieri della tenuta Tignanello dei Marchesi Antinori. È stato il primo Sangiovese ad essere affinato in barrique, il primo vino rosso moderno assemblato con varietà non tradizionali come il Cabernet Sauvignon, e tra i primi vini rossi nel Chianti a non usare uve bianche. Il Tignanello dei Marchesi Antinori è una pietra miliare. È prodotto con una selezione di Sangiovese, Cabernet Sauvignon e Cabernet Franc. Dopo un affinamento in barriques per 12-14 mesi circa, il vino riposa in bottiglia per un ulteriore anno di affinamento.
enuta Cà Marcanda di Castagneto Carducci. Siamo nella famosa zona della DOC Bolgheri Sassicaia della Tenuta San Guido, vino da oltre 300 euro a bottiglia che nel 2018 è stato premiato da Wine Spectator come miglior vino del mondo. Bolgheri è sinonimo di Supertuscan, cioè vini affinati in legno e provenienti da uve internazionali come il Merlot e il Cabernet Sauvignon. Torniamo però al Promis di Gaja che ha in sé un uvaggio che sposa l’internazionalità del Merlot (55%) e del Syrah (35%) con la tipicità del Sangiovese (10%). L’annata è quella del 2000 che (sempre spulciando tra i siti) risulta essere stata eccellente.
Prodotto da uve Merlot 100%, provenienti da zone dei nostri vigneti particolarmente adatte alle caratteristiche del vitigno, raccolte a mano a perfetta maturazione in epoca tardiva rispetto alle consuetudini locali. La fermentazione avviene in vasche di acciaio inox per circa 18 giorni ai quali segue la svinatura e la pigiatura. La fermentazione malolattica avviene spontaneamente come per tutti i nostri vini. Dopo una prima sfecciatura, il vino viene posto in barriques di rovere francese per 20-22 mesi. Una volta imbottigliato, affina ulteriori mesi in vetro.
In onore ai Monaldeschi della Cervara Il nome celebra i Monaldeschi della Cervara, storica famiglia proprietaria nel XVI secolo del Castello della Sala. La Barrique Il Cervaro della Sala è stato uno dei primi bianchi italiani a svolgere fermentazione malolattica ed affinamento in barrique.
COLORE: Rosso rubino. PROFUMO: Persistente con sentori floreali. SAPORE: Ottima rotondità, gentilezza e soavità, con uno spessore organolettico privo di spigolature. Ottima struttura con grande equilibrio e persistenza
Produced from 100% Merlot grapes, coming from areas of our vineyards particularly suited to the characteristics of the vine, hand-picked when perfectly ripe in a late period compared to local customs. Fermentation takes place in stainless steel tanks for about 18 days, followed by racking and pressing. The malolactic fermentation occurs spontaneously as for all our wines. After a first racking, the wine is placed in French oak barriques for 20-22 months. Once bottled, it ages a further 6 months in glass.
Discover the best wines of Tuscany: an unforgettable experience!
Tuscany is one of Italy's most renowned wine regions, and for decades its excellent wines have been appreciated worldwide. Tuscan wines offer a range of flavors, from sweet and fruity to robust and intense. Furthermore, this region also boasts a rich traditional culture and a long history of winemaking, making it an ideal destination for tourists seeking an unforgettable food and wine experience.
Why is Tuscany famous for its wine?
Tuscany has a mild climate and rich, fertile soil, making it one of Italy's most suitable regions for wine production. The region is particularly known for its red wines, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. These wines are made from Sangiovese grapes, the most widely grown grape in Tuscany. The region also has a rich tradition of white wines, such as Vernaccia di San Gimignano, Vermentino, and Trebbiano.
How to choose the right Tuscan wine?
When choosing a Tuscan wine, the first thing to consider is your personal taste. If you prefer sweet, fruity wines, a white wine like Vernaccia di San Gimignano or Vermentino is the right choice. If you prefer more robust, structured wines, then a red wine like Chianti or Vino Nobile di Montepulciano is better.
Furthermore, it's also important to consider the vintage of the wine you're purchasing. Wine quality depends on the climatic conditions during the period in which the grapes were grown, so before purchasing a bottle, it's a good idea to ask the producer about the vintage.
Where to find Tuscan wines?
Tuscan wines are readily available in supermarkets and specialty shops, but to savor the finest, highest-quality wines, you can also visit a winery. Tuscany boasts numerous wineries that organize guided tours and tastings to showcase their wines. Visiting one is a truly unique experience, as you have the opportunity to learn firsthand how wine is made and taste the different varietals.
What are the most famous wines of Tuscany?
Tuscany's most famous wines are Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, and Vernaccia di San Gimignano. Chianti is a light and fruity red wine, while Brunello di Montalcino is a red wine with great intensity and structure. Vino Nobile di Montepulciano is a full-bodied and complex red wine, while Vernaccia di San Gimignano is a dry white wine with fruity and floral notes.
How to pair Tuscan wines?
Tuscan wines are ideal paired with meat, fish, vegetable, or cheese dishes. For example, Chianti pairs excellently with meat dishes such as roasts or braised meats, while Vino Nobile di Montepulciano is perfect with fish dishes such as cod or salmon. Brunello di Montalcino pairs well with vegetable dishes such as soups and broths, while Vernaccia di San Gimignano is ideal with aged cheeses.
How to store Tuscan wines?
Tuscan wines should be stored in a cool, dry place, away from heat and direct light. The ideal storage temperature is between 10 and 14°C. Red wines can be stored for up to 5 years, while white wines should not be stored for more than 2 years. Furthermore, it's important to remember that wines should be stored horizontally, so that the cork is always in contact with the wine.
Tuscan Wine Denomination
Tuscany is one of the most important wine regions in Italy and the world. The region is famous for its fine wines such as Chianti , Brunello di Montalcino , and Vino Nobile di Montepulciano. These wines have either a controlled designation of origin (DOC) or a controlled and guaranteed designation of origin (DOCG). In this article, we'll explore the appellations of Tuscan wines and how they're produced.
Introduction to the Wine Denominations of Tuscany
Wine appellations are a classification system that guarantees the quality and geographical origin of Italian wines. There are three levels of appellation: Vino da Tavola, DOC, and DOCG. Table wines have no geographical or grape variety restrictions, while DOC and DOCG wines are produced in specific geographical areas and with specific grapes.
DOC wines of Tuscany
Tuscan DOC (Denominazione di Origine Controllata) wines are produced in specific areas of the region and are made with specific grapes. These wines have strict production requirements, such as grape yield, alcohol content, and minimum aging time.
Chianti DOCG
Chianti is one of the best-known and most popular Italian wines, produced primarily in the Chianti region, between the cities of Florence, Siena, and Arezzo. The wine is made primarily from Sangiovese grapes and may also contain other red grapes such as Canaiolo, Colorino, and Merlot. Chianti DOCG is a dry red wine that can be classified by its aging period: Chianti, Chianti Riserva, and Chianti Classico .
Brunello di Montalcino DOCG
Brunello di Montalcino is a DOCG wine produced in the Montalcino area, in the province of Siena. It is made with Sangiovese grapes, known locally as Brunello. The wine is aged for at least five years and must be produced exclusively with grapes from the Montalcino area.
Vino Nobile di Montepulciano DOCG
Vino Nobile di Montepulciano is a DOCG wine produced in the Montepulciano area, in the province of Siena. It is made primarily from Sangiovese grapes and must be aged for at least two years. The name "Nobile" derives from this wine's reputation during the Renaissance.
IGT wines from Tuscany
IGT (Indicazione Geografica Tipica) is an Italian wine designation that indicates a broader geographical area than DOC and DOCG wines. These wines can be made with grape varieties other than those specified by the DOC and DOCG designations.
Super Tuscan
Super Tuscans are IGT wines produced in Tuscany that do not comply with the DOC and DOCG designations. These wines are often made with international grapes such as Cabernet Sauvignon, Merlot, and Syrah, and are aged in French oak barrels. Super Tuscans are generally full-bodied and intense red wines, with a high concentration of fruit.
Tuscany is a world-renowned wine region, and its controlled and guaranteed designations of origin guarantee the quality of its wines. Tuscan DOC and DOCG wines are produced in specific geographical areas and with specific grapes, while Tuscan IGT wines have fewer restrictions in terms of geographical area and grape variety. Each appellation has its own unique characteristics and offers a different tasting experience. Regardless of which wine you choose, Tuscan wines are definitely a winning choice.
Frequently Asked Questions
What are the main Tuscan wine denominations?
The main Tuscan wine denominations are Chianti DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and IGT.
What do DOC and DOCG mean?
DOC stands for Controlled Designation of Origin, while DOCG stands for Controlled and Guaranteed Designation of Origin. These designations guarantee the quality and geographical origin of Italian wines.
What are the production requirements for DOC and DOCG wines from Tuscany?
Tuscan DOC and DOCG wines have strict production requirements, such as grape yield, alcoholic strength, and minimum aging time.
What are Super Tuscans?
Super Tuscans are IGT wines produced in Tuscany that do not comply with the DOC and DOCG designations. These wines are often made with international grapes such as Cabernet Sauvignon, Merlot, and Syrah.
What are the most famous DOCG wines from Tuscany?
The most famous DOCG wines of Tuscany are Chianti DOCG, Brunello di Montalcino DOCG and Vino Nobile di Montepulciano DOCG .
