Wines by region

Champagne fresco e vivace con un perfetto equilibrio tra acido e frutta. Lime e limoni maturati al sole – pieni di tutte le migliori qualità di uno champagne. Uno dei nostri preferiti in assoluto da Casters Liébart.

932 Vermentino di Sardegna DOC vuole valorizzare il lavoro di un’intera comunità, quella di Calasetta, celebrandolo con un vino intenso e persistente che matura in botti di rovere francese. Nato da una selezione attenta delle uve vermentino coltivate nei vigneti costieri del sud Sardegna.

932 è un Carignano del Sulcis DOC Superiore in purezza 100% che vuole valorizzare il lavoro di un’intera comunità, quella di Calasetta, celebrandolo con un vino elegante e armonico che matura in botti di rovere francese. Nato da una selezione attenta delle uve carignano provenienti da uve di viti ad alberello a piede franco coltivate nell’isola di Sant’Antioco.

Il “Bataté” è un rosso dall'anima antica e dal cuore vibrante, che nasce dalla vinificazione in acciaio, e matura con cura per 24 mesi nel silenzio avvolgente del cemento. La sua tonalità rubino, compatta e misteriosa, riflette la forza e la profondità della terra che lo ha generato.

Il “Marke” Clara Marcelli è un Pecorino intenso, nato da terre coltivate con passione secondo i dettami dell'agricoltura biologica. Un bianco che danza sui colli tra Offida e Ascoli Piceno, incantando i sensi con la sua profondità.

Il “Decò” Rosato è il manifesto dell'unità tra i vitigni dell'azienda, un'ode alla diversità racchiusa in ogni goccia di questo vino. L'anima dei rossi e dei bianchi si fondono in un abbraccio avvolgente, dando vita a un capolavoro di armonia e equilibrio.

L'”Irata” è un Pecorino che racconta con fierezza l'anima del suo territorio in ogni sorso. Fresco, fragrante e avvolto da una brezza marina, questo vino rivela un carattere unico e vibrante.

Il “Raffa” è un'espressione pura di Passerina, che nasce tra i colli del Piceno, a 250 metri d'altitudine, come un canto che si libra nell'aria cristallina. I suoi aromi, come brume mattutine, catturano ricche sensazioni sapide e fresche, rispecchiando la generosità del territorio.

Rosato vivace con bouquet ampio e pieno che ricorda eleganti sentori di fragola e ribes. Sapore piacevolmente acidulo e abboccato, ricco e morbido. Ideale con dolci e spuntini o da conversazione. Vitigni: Raboso

L'espressione del Chianti nella zona del Montalbano

La selezione del Chianti nella versione riserva

Giallo paglierino con riflessi verdolini, ha un profumo intenso, fruttato, con sottili note floreali. Finale secco e leggermente ammandorlato con eccellente equilibrio tra il frutto e la fresca acidità. Vino classico da pesce e paste asciutte. Eccelle con tutta la cucina a base di pesce, ma si accompagna bene anche con pietanze delicate a base di carne. Ottimo con gli antipasti e come aperitivo.

Realizzato da uve Montepulciano provenienti da un unico vigneto di 30 anni, raccolte alla fine di ottobre con un rendimento di circa 60 quintali per ettaro. Fermenta spontaneamente in acciaio, con l’aiuto del pied de cuve, dove macera per circa 30 giorni. Viene affinato in grandi botti (20hl) e tonneau per 14 mesi.

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

Terre dell'Aquila PGI aromatic traminer Macerated 120 hours on the skins and aged in the bottle for 27 months

Montepulciano d'Abruzzo DOC Aged in barrique / Aged in barrique

The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.

The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.

Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.

Rich in sodium, albite is a typical mineral of the Alps, in particular of Valle d'Aosta, Piedmont and Alto Adige, where it finds the ideal subsoil for its development, proving to be a faithful ally for the vine. This Sauvignon is proof of this, presenting itself as the perfect synthesis between territory, climate and grape variety, thanks to its typicality which, in combination with albite, gives life to an authentic, complex and characterful label, capable of perfectly combining, to the gentleness of citrus and floral tones, an important structure and a strong minerality.

We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.

Ribolla Gialla DOC is the symbolic wine of the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. Produced with 100% Ribolla Gialla grapes

grape variety: nerello mascalese, Merlot, Cabernet

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

Montepulciano d'Abruzzo DOC organic produced entirely with grapes from the Montepulciano vine, 75 cl bottle

White wine from Pecorino vine, 75cl bottle.

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

Excellent wine. Intense ruby red color, full, elegant bouquet with hints of cherry, soft and voluminous flavor. In the ancient tradition of the Montefalco area, after having selected the grapes for the production of Montefalco Sagrantino, all the other red varieties were picked for the composition of a fresher and easy-to-match wine. Scacciadiavoli is inspired by this tradition and perfects it by adding that touch that makes this wine even more lovable.

This sweet wine has a unique style. The red color is impenetrable, the scent evokes blackberries, dried fruit and cinnamon, the taste is of a singular balance. In fact, the dense texture of tannins imprisons acidity and sweetness and everything is confused, creating a gustatory sensation of harmonious fullness. It is thanks to the drying of Sagrantino grapes on racks that such a concentration is obtained. Originally Sagrantino grapes were used only for the making of this sweet wine, drunk on the occasion of religious ceremonies in the villages of the area.