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Eremo Nero Irpinia Campi Taurasini D.O.C. 2019 - Nativ
€491.66
VAT included
Eremo Nero, born from the vinification of Aglianico grapes grown on volcanic soils in the Paternopoli countryside. The composition of these sandy soils, with very fine and particularly permeable ash, is the ideal condition for obtaining high quality grapes and still red wines rich in anthocyanins and tannins.
| First name | Black Hermitage - Irpinia Campi Taurasini DOC |
|---|---|
| Name | Designation of origin |
| Region | Campania |
| Grapes | Aglianico |
| farming system | Counter-espalier trained with spurred cordon |
| Soil composition | Volcanic terrain |
| Harvest time | October |
| Vinification | The grapes are harvested by hand and arrive at the company transported in small 20 kg boxes. They are subjected to crushing and pressing and are left to macerate for about 20 days in stainless steel silos, where they undergo the alcoholic fermentation process. At the end of the fermentation, the wine obtained is separated from the skins and left to refine in new 2.25 hl French oak barriques |
| Refinement | 2.25 hl first passage French oak barriques for 24 months |
| Alcohol content | 14.5% -15% |
| Pairings | Dishes based on red meat, game, aged cheeses, elaborate dishes based on meat sauces |
| Service temperature | 18°C |
| Organoleptic characteristics | The wine is concentrated; on the palate it is dense, creamy, full; with hints of dark chocolate, black cherry and black fruits |
21234
Data sheet
| Grape variety | Aglianico |
|---|---|
| Alcoholic strength | 70.0% |
| Format | 750 ml |
| Region | Campania |
| Name | Irpinia |
| Vintage | 2019 |
| Disciplinary | D.O.C. |