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SKU:
16533
Brand:
Valentino Butussi
Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.
SKU:
16532
Brand:
Valentino Butussi
In addition to the great classics of the Friuli area, always declined with skill and refinement, the Valentino Butussi farm also delights in the production of a bubble, creating a Spumante Brut made according to the Martinotti method. Punctual in presenting subtle and light aromas, which open to a well-defined and refreshing sip, this "Ribolla Gialla" is confirmed as an excellent companion for more informal aperitifs.
€15.50
€10.50
SKU:
15755
Brand:
Vigna del Lauro
€16.26
€13.01
Before the harvest, which usually takes place during the second and third ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. In the glass Collio Ribolla Gialla shows a pale straw yellow color with slight greenish reflections. Elegant fruity aromas of white peach, apple and pear blend with floral aromas of rose and spring flowers to create an enveloping and seductive bouquet. An intriguing and pleasant wine on the palate; thanks to a rather acid taste, the result is a glass characterized by a remarkable freshness to be savored to the full. A versatile white that is well suited to many preparations in the kitchen including dishes based on white meats, vegetables, first courses with not too tasty sauces and fried fish. Also excellent as an aperitif wine.
€16.26
€13.01
SKU:
15754
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.
The Isonzo Friulano is presented in the glass with a fairly intense straw yellow color and with slight golden reflections. The sense of smell is intoxicated and seduced by the large fruity and floral bouquet that is released upon opening.
A very balanced wine that stands out for its great freshness and persistence on the palate. A white that conquers for the harmony it offers between simplicity and quality. At the table it is a goblet that does not disappoint, versatile, whose right degree of flavor and softness makes it excellent as an aperitif and perfect in combination with fish-based courses, cooked or raw, first courses with marinara sauces.
€13.66
SKU:
15753
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.
Collio Sauvignon is a wine that in the glass has a bright straw yellow color with greenish reflections. The nose offers a large fruity bouquet where the citrus aromas of grapefruit and exotic fruit prevail, followed by elegant vegetable and aromatic aromas.
An inviting and easy-drinking wine, which stands out for its great aroma and persistence on the palate, as well as a rather fat flavor which makes it ideal for accompanying appetizing aperitifs. A versatile white that will immediately delight the palate when tasted and is well suited to numerous fish-based culinary preparations including seafood salads, baked fish, soups, gratins, as well as egg-based dishes.
€13.66
SKU:
15752
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.
In the Collio Pinot Grigio glass, it pours with an intense and bright straw yellow color. On the nose it offers an elegant and varied bouquet, characterized by floral aromas of orange blossom, on a background of fresh fruity aromas of apple, pear and exotic fruit with light nuances of dried fruit.
An enveloping and seductive white, which gives the palate a soft flavor however balanced by acidity. A versatile wine that goes very well on the table in combination with countless courses that have fish as the protagonist, from appetizers to first courses and second courses. It will not disappoint even if served as an aperitif.
€13.66
SKU:
15751
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.
Collio Friulano has a straw yellow color with citrine reflections. On the nose it offers a broad and intense bouquet with the prevalence of floral aromas of acacia that blend perfectly with marked spicy notes.
A wine that is always appreciated, full and dry on the palate, and characterized by the typical almondy aroma of the vine. The slightly bitter finish makes this white excellent in combination with dishes based on white meats, grilled fish, vegetables and first courses with delicate sauces.
€12.32
SKU:
15750
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.
The Isonzo Chardonnay is presented in the glass with a rather pale straw yellow colour. The nose offers a large fruity and floral bouquet that is not too intrusive.
A wine that stands out for its incredible qualities of freshness and persistence on the palate, and that lends itself well to accompanying appetizing aperitifs. A versatile and soft glass on the palate, which on the table, served at the recommended temperature, in combination with fish-based courses, cooked or raw, risottos and seafood-style first courses, can only conquer and seduce the taste buds.
€13.79
SKU:
15749
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.
The Isonzo Traminer pours into the glass with an intense straw yellow colour. On the nose it seduces with a large and aromatic bouquet characterized by aromas of yellow-fleshed fruits, followed by elegant notes of lychee and floral aromas.
When tasted, it immediately denotes that it is a very balanced wine with sapid and fresh notes. A white that gives softness to the palate and a pleasant almond taste on the finish. At the table it is excellent as an aperitif, and ideal to accompany fish-based dishes, shellfish dishes, ethnic cuisine and particularly spicy flavours.
€13.79
SKU:
15748
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year.
This Merlot Isonzo is presented in the glass with an intense ruby red color with veins tending towards purple. On the nose, aromas of red fruit stand out and stand out almost exclusively.
When tasted it proves dense and full, an enveloping red and very soft on the palate. The finish is long and capable of surprising for the elegance with which the flavors of red cherry and plum jams seduce the taste buds. An excellent wine in combination with dishes based on red meats, roasts, game and cold cuts and mixed cheeses.
€12.08
SKU:
15747
Brand:
Vigna del Lauro
Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year.
In the glass Cabernet Franc Isonzo shows an intense ruby red color with purple hues. The olfactory examination reveals a large and varied bouquet, with herbaceous nuances and aromas of red fruit.
A wine of remarkable structure but still velvety on the palate. A red that releases balsamic and aromatic scents in the mouth, soft, and with a long finish capable of surprising. At the table it is paired with dishes based on red meats, roasts and platters of cured meats, offering all its qualities.
€11.59
Discover the wines of Friuli-Venezia Giulia: a unique experience for your senses
Friuli-Venezia Giulia is an Italian region rich in history and culture, but also in quality wines. While it's not the first place that comes to mind when thinking of Italian wine, this region has some of the best wines in Italy. So, if you are interested in discovering the wines of Friuli-Venezia Giulia, read below.
What are the main wines of Friuli-Venezia Giulia?
Friuli-Venezia Giulia is a region rich in quality wines, with many wines renowned and appreciated all over the world. Among the main wines of the region are whites such as Tocai Friulano, Pinot Grigio, Verduzzo, Ribolla Gialla and Malvasia, and also reds such as Refosco, Cabernet Franc, Merlot, Cabernet Sauvignon and Pinot Black.
What is the difference between the white and red wines of Friuli?
The white wines of Friuli-Venezia Giulia are generally lighter, with floral and fruity scents, while the reds are more full-bodied, with hints of ripe fruit and spices. Whites are generally more suitable for fresh consumption, while reds are more suitable for ageing.
How to choose the right wine?
Choosing the right wine can be a difficult task, but there are some tips that can help you choose the ideal wine. First, it's important to know what you're looking for. For example, if you want a wine to drink right away, it's best to choose a white wine, such as Tocai Friulano or Pinot Grigio. If you want a wine that can be aged, then it's best to choose a red wine, such as Refosco or Cabernet Sauvignon.
Second, it's important to consider the price. While Friuli-Venezia Giulia wines are generally quality, some can be expensive, so it's important to choose a wine that fits your budget.
Finally, it is important to taste the wine before buying it. There are many restaurants and wine bars in the region that offer wine tasting, so don't hesitate to try one before you buy.
How to serve Friuli-Venezia Giulia wines?
Friuli-Venezia Giulia wines can be served at different temperatures, depending on the wine. White wines should be served at 8-10°C, while red wines should be served at 12-14°C. Also, it's important to make sure the glasses are properly clean and dry.
What are the best pairings with Friuli-Venezia Giulia wines?
The wines of Friuli-Venezia Giulia go well with a wide variety of foods, from fish dishes to meat dishes, up to cheeses and fruit. White wines go very well with fish, white meats and cheeses, while red wines go best with red meats, aged cheeses and dried fruit.
How to preserve the wines of Friuli-Venezia Giulia?
To best preserve the wines of Friuli-Venezia Giulia, it is important to keep them in a cool and dark place. Furthermore, it is important to avoid placing the bottles in an area exposed to direct sunlight or strong vibrations.
Map
The wines of Friuli-Venezia Giulia are among the best wines of Italy and are appreciated all over the world. If you want to discover these wines, don't hesitate to try one of them and choose the one that best suits your preferences. Remember to serve it at the right temperature and to combine it correctly with the dishes to have a unique tasting experience.