"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine
The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.
"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.
I wanted to conceive Chardonnay because I knew that with this limestone, our draining soils and the sudden changes in temperature due to the Bora I could create an inimitable wine
our elders positioned the rows of Vitovska in the first row to the north-east because with their resistance they were the protectors of all the other varieties against the Bora
The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.
Cultivated in clay soils with spurred cordon and harvested by hand. The continuous passionate care and pressing of the whole grapes guarantee important complexity, freshness and persistence.
ignacolusse Venezia Giulia IGT is an intense and structured red wine, made by the Jermann winery.
Capo Martino is made only of native grapes of Dolegna del Collio. Its name derives from the hill that the Jermann acquired in 1991 (also the year of its first production) and renovated first in 1996 and in 2003. The vinification takes place with the traditional method already used by the progenitor of the Jermann house, Angelo, briefly and is implemented on the skins. The wine is put on the market 2 years after its harvest.
Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.
Discover the wines of Friuli-Venezia Giulia: a unique experience for your senses.
Friuli-Venezia Giulia is an Italian region rich in history and culture, but also in quality wines. While it's not the first place that comes to mind when thinking about Italian wine, this region boasts some of the best wines in Italy. So, if you're interested in discovering the wines of Friuli-Venezia Giulia, read on.
What are the main wines of Friuli-Venezia Giulia?
Friuli-Venezia Giulia is a region rich in quality wines, with many renowned and appreciated around the world. Among the region's main wines are whites such as Tocai Friulano, Pinot Grigio, Verduzzo, Ribolla Gialla, and Malvasia, as well as reds such as Refosco, Cabernet Franc, Merlot, Cabernet Sauvignon, and Pinot Noir.
What is the difference between white and red wines from Friuli?
The white wines of Friuli-Venezia Giulia are generally lighter, with floral and fruity notes, while the reds are fuller-bodied, with hints of ripe fruit and spice. The whites are generally best enjoyed fresh, while the reds are better suited to aging.
How to choose the right wine?
Choosing the right wine can be a difficult task, but there are some tips that can help you choose the ideal one. First, it's important to know what you're looking for. For example, if you want a wine to drink now, it's best to choose a white wine, such as Tocai Friulano or Pinot Grigio. If you want a wine that can be aged, then it's better to choose a red wine, such as Refosco or Cabernet Sauvignon.
Secondly, it's important to consider the price. While Friuli-Venezia Giulia wines are generally high-quality, some can be expensive, so it's important to choose a wine that fits your budget.
Finally, it's important to taste the wine before buying it. Many restaurants and wine shops in the region offer wine tastings, so don't hesitate to try one before buying.
How to serve Friuli-Venezia Giulia wines?
Friuli-Venezia Giulia wines can be served at different temperatures, depending on the wine. White wines should be served at 8-10°C, while red wines should be served at 12-14°C. It's also important to ensure glasses are properly clean and dry.
What are the best pairings with Friuli-Venezia Giulia wines?
Friuli-Venezia Giulia wines pair well with a wide variety of foods, from fish and meat dishes to cheeses and fruit. White wines pair very well with fish, white meats, and cheeses, while red wines pair best with red meat, aged cheeses, and dried fruit.
How to store Friuli-Venezia Giulia wines?
To best preserve Friuli-Venezia Giulia wines, it's important to keep them in a cool, dark place. Furthermore, it's important to avoid placing the bottles in an area exposed to direct sunlight or strong vibrations.
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The wines of Friuli-Venezia Giulia are among the finest in Italy and are appreciated worldwide. If you'd like to discover these wines, don't hesitate to try one and choose the one that best suits your tastes. Remember to serve it at the right temperature and pair it properly with your dishes for a unique tasting experience.
