Wines of Friuli-Venezia Giulia

SKU: 18534
Brand: Tercic

Lo Chardonnay è prodotto dall'azienda Terčič, che sorge a San Floriano del Collio, in provincia di Gorizia, a ridosso del confine nordorientale tra Italia e Slovenia.

€26.96
SKU: 18506
Brand: Jermann
Ramât è una selezione delle uve provenienti dalle migliori vigne (circa 2 ettari) situate tra Isonzo e Collio 100% Pinot Grigio Esaltati al massimo i profumi della varietà e la sua intrinseca freschezza attraverso una macerazione a freddo, se ne ricava un vino che fa dell’eleganza e della finezza aromatica la sua caratteristica, preservando al contempo una freschezza vibrante.
€29.65
SKU: 18449
Alla vista appare giallo paglierino All'olfatto è molto aromatico ma delicato; riconoscibili il peperone giallo e la salvia con sentori di frutta tropicale, pesca e melone. Al gusto è pieno, elegante e vellutato. Di ottima struttura e armonica acidità.
€17.93
SKU: 18448
Monblanc Castello di Buttrio è un riassunto della nostra viticoltura, un uvaggio dal calibrato equilibrio. In questo vino si fondono austera struttura, solare acidità e corposità minerale dei vitigni che lo compongono. Un insieme di stile e proporzione, eleganza fruttata e freschezza di ginestra con una memoria olfattiva di coste assolate.
€14.52
€9.39
SKU: 17565
Born in 1989, it takes its name from the small Sossò stream that rises at the foot of the hill from which the grapes come. The result of a careful selection of Merlot and Refosco dal Peduncolo Rosso with a small contribution of Pignolo, it is the result of meticulous vinification of grapes produced from old Rosazzo vineyards. A wine of great complexity and structure, it is characterized by elegant, ripe, fruity and sweet tannins.
€49.41
SKU: 17564
The essence of Vertigo, expressed by traditional varieties such as Merlot and Refosco dal Peduncolo Rosso, and international cultivars such as Cabernet Sauvignon and Cabernet Franc, represents the beauty of Friuli Venezia Giulia in its diversity.
€16.10
SKU: 17563
Native Friulian variety of great tradition. Di Manzano reports in the “Annals of Friuli” of 1390 that “the Roman ambassadors offered twenty igastariis (containers) of Refosco wine to the Dominican general”. Bred mainly in the Cappuccina style, the vines of our Refosco dal Peduncolo Rosso benefit from soils composed of marl and sandstone of Eocene origin.
€24.40
SKU: 17562
Having arrived in Friuli centuries ago and adapted perfectly here, Merlot is a vine of the Friulian tradition, which is expressed in elegant and floral wines with balsamic and spicy notes.
€24.40
SKU: 17561

Livio Felluga Rosé is a new way to represent what is most typical we have: the character of our terroir. This character, as well as the Livio Felluga style, can be grasped at the first taste. The creation of Rosé is part of the long series of innovations that our company has introduced over time. In the wake of Livio Felluga, this has never happened to shy away from tradition, but rather taking inspiration from it to make it contemporary and always alive.

€18.79
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Discover the wines of Friuli-Venezia Giulia: a unique experience for your senses

Friuli-Venezia Giulia is an Italian region rich in history and culture, but also in quality wines. While it's not the first place that comes to mind when thinking of Italian wine, this region has some of the best wines in Italy. So, if you are interested in discovering the wines of Friuli-Venezia Giulia, read below.

What are the main wines of Friuli-Venezia Giulia?

Friuli-Venezia Giulia is a region rich in quality wines, with many wines renowned and appreciated all over the world. Among the main wines of the region are whites such as Tocai Friulano, Pinot Grigio, Verduzzo, Ribolla Gialla and Malvasia, and also reds such as Refosco, Cabernet Franc, Merlot, Cabernet Sauvignon and Pinot Black.

What is the difference between the white and red wines of Friuli?

The white wines of Friuli-Venezia Giulia are generally lighter, with floral and fruity scents, while the reds are more full-bodied, with hints of ripe fruit and spices. Whites are generally more suitable for fresh consumption, while reds are more suitable for ageing.

How to choose the right wine?

Choosing the right wine can be a difficult task, but there are some tips that can help you choose the ideal wine. First, it's important to know what you're looking for. For example, if you want a wine to drink right away, it's best to choose a white wine, such as Tocai Friulano or Pinot Grigio. If you want a wine that can be aged, then it's best to choose a red wine, such as Refosco or Cabernet Sauvignon.

Second, it's important to consider the price. While Friuli-Venezia Giulia wines are generally quality, some can be expensive, so it's important to choose a wine that fits your budget.

Finally, it is important to taste the wine before buying it. There are many restaurants and wine bars in the region that offer wine tasting, so don't hesitate to try one before you buy.

How to serve Friuli-Venezia Giulia wines?

Friuli-Venezia Giulia wines can be served at different temperatures, depending on the wine. White wines should be served at 8-10°C, while red wines should be served at 12-14°C. Also, it's important to make sure the glasses are properly clean and dry.

What are the best pairings with Friuli-Venezia Giulia wines?

The wines of Friuli-Venezia Giulia go well with a wide variety of foods, from fish dishes to meat dishes, up to cheeses and fruit. White wines go very well with fish, white meats and cheeses, while red wines go best with red meats, aged cheeses and dried fruit.

How to preserve the wines of Friuli-Venezia Giulia?

To best preserve the wines of Friuli-Venezia Giulia, it is important to keep them in a cool and dark place. Furthermore, it is important to avoid placing the bottles in an area exposed to direct sunlight or strong vibrations.

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The wines of Friuli-Venezia Giulia are among the best wines of Italy and are appreciated all over the world. If you want to discover these wines, don't hesitate to try one of them and choose the one that best suits your preferences. Remember to serve it at the right temperature and to combine it correctly with the dishes to have a unique tasting experience.

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