Sossó Rosso Riserva D.O.C. Friuli Colli Orientali 2016 - Livio Felluga

Mainly trained in Guyot, the vines benefit from soils composed of marl and sandstone of Eocene origin. The 2016 harvest took place during the second half of September and the first days of October. The healthy and perfectly ripe grapes are harvested by hand, in small boxes, to preserve the integrity of the berry. Delicately destemmed, it is then subjected to pressing. Fermentation follows with maceration of the skins at a controlled temperature, in truncated conical vats. Maturation takes place in small French oak barrels. Once bottled, the wine then rests in temperature-controlled rooms for refinement.