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SKU:
16557
Brand:
Valentino Butussi
A small part (25%) is vinified in white; a part about 40% is placed in cold maceration for 36 hours, for a greater extraction of the pink part. For both, a soft pressing and a start with indigenous fermentation then helped halfway through the addition of a small amount of selected yeast to complete the fermentation. The remaining part of the grapes is pressed, cooled to 7 degrees and left to macerate until the indigenous fermentation begins (usually 5 to 6 days). The macerated product is placed in a press and squeezed at minimum pressure, the must thus obtained continues its fermentation in traditional 2nd and 3rd passage barrels, in non-toasted oak with a capacity of 5/7 HL. One month before bottling, the three different vinifications are combined to form a single wine.
€15.50
SKU:
16556
Brand:
Valentino Butussi
At sight it has a straw yellow color, characterized by soft copper-colored reflections. The nose is typically varietal, with floral notes of acacia flowers which are embellished with touches of green apple and pear. On the palate it is full-bodied, with a savory-acidic vein that makes the sip drinkable. It ends with a finish characterized by a slightly bitter aftertaste.
€15.50
SKU:
16555
Brand:
Valentino Butussi
PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the cià r in padiele (beef stew). Serving temperature: 16 – 18° C
SKU:
16554
Brand:
Valentino Butussi
PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the cià r in padiele (beef stew). Serving temperature: 16 – 18° C
€41.00
SKU:
16553
Brand:
Valentino Butussi
This ancient vine is the pride and joy of Friuli, the grapes are harvested manually and differentiated according to maturation with twice-weekly passages and takes place throughout the month of October. For the vinification of this wine, 10% of the harvested grapes are vinified in the classic way, soft pressing, settling and controlled fermentation. The remaining 90% of the grapes are left to dry for over a month, losing about 40% of the weight. The highly concentrated must obtained is fermented in small oak barrels, where it remains until the summer. Then the two wines are blended and aged for another 4 months in steel barrels. The refinement takes 6-8 months in the bottle.
€51.00
SKU:
16552
Brand:
Valentino Butussi
Intense ruby red color, full and fragrant aroma, slightly herbaceous, reminiscent of black cherry, raspberry, blackberry, blueberry. Dry, structured, savory taste. Wine indicated for white and red meat dishes, roasts and medium-aged cheeses.
€16.50
SKU:
16551
Brand:
Valentino Butussi
Generally Pinot Grigio ranges from straw yellow to pale gold up to coppery, depending on the time of contact with the skin. It's fresh and clean on the nose, with slight traces of green apples, coriander and fresh black pepper. There are those who find the bitter-sweetness of chives in it. This wine has good body and weight in the mouth.
€10.50
SKU:
16550
Brand:
Valentino Butussi
Intense ruby red color, full and fragrant, slightly herbaceous aroma, reminiscent of black cherry, raspberry, blackberry, blueberry. Dry, structured, savory taste. Wine indicated for white and red meat dishes, roasts and medium-aged cheeses.
€10.50
SKU:
16549
Brand:
Valentino Butussi
The color is light yellow-gold. The bouquet comes with a light saline note in the nose, accompanied by subtle aromas of wild flowers. There are those who find traces of geranium leaves or hay. The wine has a creamy structure and texture. Some discover traces of apricot on the palate
€10.50
SKU:
16548
Brand:
Valentino Butussi
The ruby color is followed by a good body, with a round aroma that fills the mouth. Slightly herbaceous when young. Its notes of green pepper, ripe black currant, red currant and black pepper become fuller and more seductive with time.
€10.50
SKU:
16547
Brand:
Valentino Butussi
Straw yellow color tending towards greenish. Delicate and pleasant aroma reminiscent of wild flowers; it has a dry taste with a soft and velvety taste and a bitter almond aftertaste. It is excellent as an aperitif, but also goes well with appetizers in general, with eggs and asparagus and is excellent with San Daniele ham.
€15.50
SKU:
16546
Brand:
Valentino Butussi
Straw yellow color tending towards greenish. Delicate and pleasant aroma reminiscent of wild flowers; it has a dry taste with a soft and velvety taste and a bitter almond aftertaste. It is excellent as an aperitif, but also goes well with appetizers in general, with eggs and asparagus and is excellent with San Daniele ham.
€31.00
Discover the wines of Friuli-Venezia Giulia: a unique experience for your senses
Friuli-Venezia Giulia is an Italian region rich in history and culture, but also in quality wines. While it's not the first place that comes to mind when thinking of Italian wine, this region has some of the best wines in Italy. So, if you are interested in discovering the wines of Friuli-Venezia Giulia, read below.
What are the main wines of Friuli-Venezia Giulia?
Friuli-Venezia Giulia is a region rich in quality wines, with many wines renowned and appreciated all over the world. Among the main wines of the region are whites such as Tocai Friulano, Pinot Grigio, Verduzzo, Ribolla Gialla and Malvasia, and also reds such as Refosco, Cabernet Franc, Merlot, Cabernet Sauvignon and Pinot Black.
What is the difference between the white and red wines of Friuli?
The white wines of Friuli-Venezia Giulia are generally lighter, with floral and fruity scents, while the reds are more full-bodied, with hints of ripe fruit and spices. Whites are generally more suitable for fresh consumption, while reds are more suitable for ageing.
How to choose the right wine?
Choosing the right wine can be a difficult task, but there are some tips that can help you choose the ideal wine. First, it's important to know what you're looking for. For example, if you want a wine to drink right away, it's best to choose a white wine, such as Tocai Friulano or Pinot Grigio. If you want a wine that can be aged, then it's best to choose a red wine, such as Refosco or Cabernet Sauvignon.
Second, it's important to consider the price. While Friuli-Venezia Giulia wines are generally quality, some can be expensive, so it's important to choose a wine that fits your budget.
Finally, it is important to taste the wine before buying it. There are many restaurants and wine bars in the region that offer wine tasting, so don't hesitate to try one before you buy.
How to serve Friuli-Venezia Giulia wines?
Friuli-Venezia Giulia wines can be served at different temperatures, depending on the wine. White wines should be served at 8-10°C, while red wines should be served at 12-14°C. Also, it's important to make sure the glasses are properly clean and dry.
What are the best pairings with Friuli-Venezia Giulia wines?
The wines of Friuli-Venezia Giulia go well with a wide variety of foods, from fish dishes to meat dishes, up to cheeses and fruit. White wines go very well with fish, white meats and cheeses, while red wines go best with red meats, aged cheeses and dried fruit.
How to preserve the wines of Friuli-Venezia Giulia?
To best preserve the wines of Friuli-Venezia Giulia, it is important to keep them in a cool and dark place. Furthermore, it is important to avoid placing the bottles in an area exposed to direct sunlight or strong vibrations.
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The wines of Friuli-Venezia Giulia are among the best wines of Italy and are appreciated all over the world. If you want to discover these wines, don't hesitate to try one of them and choose the one that best suits your preferences. Remember to serve it at the right temperature and to combine it correctly with the dishes to have a unique tasting experience.