Kret Cabernet Friuli Grave DOC 2017 - Valentino Butussi

Grape variety: pure Cabernet Franc Year of planting: 1965 – 1997 Vineyard hectares: 0.71.00 Soil: Soil of alluvial origin, pebbly and with good fertility Yield per hectare: 70-80 HL / ha Vines / hectare: 4,500 Training system : Cappuccina – gujot bilateral Harvest Harvesting by hand when the grapes reach optimal ripeness takes place around the first ten days of October. Vinification The grapes are destemmed trying to keep the berry whole as much as possible and thus sending it into the barrel. Pumping over is then carried out until the desired color and tannins are reached and finally it is pressed and continues its evolution in the barrel. Aging 6 months in steel barrels and 2 - 4 months in bottle Number of bottles produced per year: Line that recently entered the market Characteristics of the wine The ruby color is followed by a good body, with a round aroma that fills the mouth. Slightly herbaceous when young. Its notes of green pepper, ripe black currant, red currant and black pepper become fuller and more seductive with time. Historical notes Typically Friulian vine of great interest due to its particularity and its good adaptation to the territory. Widespread in Friuli for two centuries. Serving temperature: 16-18 °C TECHNICAL SHEET Total acidity: g/l 4.91 Total alcohol: % Vol. 12.32 Net dry extract: * Total sulfur dioxide: g/l 25.80 mg/l 67.00 * Demeter specification: 70 mg/l for red wines, 90 mg/l for white wines. * European Organic Regulations: 100 mg/l for red wines, 150 mg/l for white wines.