Kret Pinot Grigio Friuli DOC 2017 - Valentino Butussi

Grape variety: 100% Pinot Grigio Year of planting vineyards: 1965, 1997 Total Company hectares of vineyards: 16.00 Soil: Soil of alluvial origin, pebbly and of good fertility Yield per hectare: 70-80 HL / ha Vines / hectare: 4,000 – 4,700 Training system: Cappuccina – Bilateral modified Gujot Harvest Hand-picked when the grapes reach optimal ripeness occurs towards the first ten days of September. Vinification The grape is separated from the stem and softly pressed to extract the must, which is immediately cooled to a temperature of 10-12°C. The wort flower is separated from the less noble parts, and sent for fermentation. Refinement: 6 months in steel barrels and 2 months in the bottle Number of bottles produced per year: Line that has recently entered the market Characteristics of the wine Generally Pinot Grigio ranges from straw yellow to pale gold up to coppery, depending on the time of contact with the peel. It's fresh and clean in the nose, with slight traces of green apples, coriander and fresh black pepper. There is who there find the sweet-bitter of chives. This wine has good body and weight mouth. Historical notes Very ancient if not archaic vine. He arrived in Friuli from France from an ancient date. It gives excellent results on the plains, even if it is also advisable spread in the hills. Serving temperature: 10 - 12°C DATA SHEET Total acidity: 4.85 g / l Total alcohol: % Vol. 12.48 Net dry extract: * Total sulfur dioxide: g / l 18.70 mg / l 90.00