Casamigos Blanco is a tequila made with 100% Blue Weber proprietary agaves, aged between 7 and 9 years, sourced from the rich clay soil of the Highlands of Jalisco, Mexico.
Master blender Lorena Vasquez uses an aging process called the “Solera Method” to produce Zacapa rons.
A rum that is part of the Heavenly Cask Collection, created from a blend of Solera rums aged between 6 and 23 years, aged in American oak barrels and ex-Sherry barrels. Notes of sugar cane, banana, pineapple on hints of vanilla and wood.
Very intense amber yellow color with coppery reflections. On the nose it reveals a great aromatic structure, with hints of ripe exotic fruit, dried yellow flowers, notes of cream and a slight sensation of sweet spices.
