The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.
The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.
The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.
It is our slightly more eccentric oil, born from the desire to create an oil with a fresh, lively and floral character and at the same time delicate. The sea is now part of us and conditions us in our life choices, the wind is an element that we notice and we can “see” the sea. LIBECCIO, is the impetuous wind from the South-West
It is our most important oil, born from the desire to create an oil with a strong character and personality. Living by the sea, the tasting of this oil reminds us of the character of the "rough" sea with the sour smell of SALSEDINE pushed by the winds.
It is obtained with olives coming from its own olive groves located in the municipality of Tocco da Casauria and consisting of the “Toccolana” cultivar, synonymous with finesse and delicacy, and the “Dritta” cultivar.
Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.
Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.
