Olio extra vergine di oliva - Terzini

ALTITUDE : 360 meters above sea level VARIETAL COMPOSITION : 95% Toccolana, 5% Straight COLLECTION SYSTEM : Mechanical Punching EXTRACTION SYSTEM : Continuous 3-phase BRAND : Terzini PRODUCTION : 90hl FORMAT : 0.5L COLOR : Intense golden yellow with green tones. SMELL : Harmonious, rich in fruity notes of unripe tomato, apple and hints of balsamic herbs, where basil and mint stand out. TASTE : The taste is elegant and complex, with tones of lettuce, field chicory and sweet almond at the end. MAXIMUM ACIDITY : 0.2% FOOD PAIRING : Excellent with seafood appetizers, vegetable gratin, spelled soups and red meats. YIELD : 110/120 quintals / Ha

It is obtained with olives coming from its own olive groves located in the municipality of Tocco da Casauria and consisting of the “Toccolana” cultivar, synonymous with finesse and delicacy, and the “Dritta” cultivar. It is extracted in the area with the continuous cold method, which favors the extraction of fruity and fragrant oils.

The balance between climate, soil, cultivar and human intervention guarantees the production of a high quality oil. Extra Virgin Olive Oil has an acidity of less than 1% and has an excellent composition of fatty acids which tends to keep the levels of "good" cholesterol stable.

It is also rich in polyphenolic substances with antioxidant capacity, vitamin E, able to fight free radicals. For these reasons it can be considered as a medicinal food.