Magnum 1500 ml

Biondi Santi's Brunello di Montalcino represents an icon of winemaking tradition. Coming from the vineyards of the historic family estate from the age of 15 to 30 years. It matures for 36 months strictly in large Slavonian oak barrels. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Optimal.

The Pinot Noir grapes used for our Marjun are grown in calcareous-clayey soils in a hilly area at 350 to 650 meters above sea level. It takes its name from a limestone debris belt overlying the vineyards (in the ancient pre-Latin Indo-European language “marra” means “debris”)

The grapes for this Schiava come from vineyards selected among the oldest of the cooperative, located in a hilly area at 300-450 meters. The soil is calcareous with a clayey and gravelly conformation; strong temperature range with hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains.

The term Selida originates in the local language of the past and its meaning is what today is defined as "small farm" or small agricultural reality. This name is a tribute to the thousand-year-old culture of small agricultural owners which, even today, represents one of the strengths of Cantina Tramin.

Pepi was born in two distinct areas, two classic wine-growing areas for Sauvignon, Penon and Pinzon, in the municipalities of Cortaccia and Montagna, on opposite sides of the valley. These vineyards benefit from the sun's heat in very different times and ways. On the western side, the sunlight warms from early morning when the sun rises from the other side, while on the eastern side, the peak of sunlight is shown from early afternoon until sunset.

The name Glarea derives from Rhaeto-Romance and means gravel, a clear reference to the particular conformation of the land from which this wine is born.

Moriz Pinot Bianco was born among the highest soils in the entire winery. The altitude offers aromas of freshness and lightness, tracing an exciting aromatic panorama. The aromas of Alto Adige concentrated in a young, modern and dynamic wine. The name of this wine derives from the patron saint of Sella, S. Maurizio.

Urban Lagrein Riserva is our personal interpretation of the oldest native red grape variety of Alto Adige. A wine capable of accentuating its charm over time.

Maglen Pinot Noir Riserva is a selection of precious grapes, a synthesis of our historic Mazon and Glen vineyards, the maximum expression of Pinot Noir in Alto Adige.

It is our ultimate expression of the Italian Gewürztraminer style. The most awarded Gewürztraminer in Italy.

Unterebner Pinot Grigio was born in 1989 as a symbol of production towards the values of excellence of the winery. It reveals the surprising finesse and elegance of this vine, giving it a strong Alpine feel, beyond any fashion or trend.

Stoan is a one-of-a-kind wine, which reflects the richness and potential of our territory. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the result of the creative mind of our winemaker.

Troy in the language of our ancestors means "path". A name we chose because it represents the long journey our winery has made through years of research and experimentation.

It is a careful and meticulous selection of the best grapes from the San Biagio vineyard, the most important cru of the estate and among the most suitable in the entire Bolgheri area. A blend of Cabernet Sauvignon and Cabernet Franc, two vines that have found in this small paradise protected by woods the ideal conditions to express character, structure, elegance and propensity for aging. This is the identity card of Caccia al Piano Bolgheri Superiore DOC, the new excellence created by the Ziliani family.

Historic Bolgheri rosso di Caccia al Piano takes its name from a poem by Giosuè Carducci, testifying to the sense of belonging to the territory of Castagneto, homeland of the famous poet. A blend composed mainly of Merlot grapes to which Cabernet Sauvignon, Syrah and Petit Verdot are added, all coming from the various company crus. Able to fully reveal the structure and complexity typical of the Bolgheri amphitheatre, it is a wine that expresses immediate pleasantness without giving up excellent aging potential.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

We dedicate the Cuvée Franco Ziliani Franciacorta 2008 to you, dad. It was you who insisted that the first bottle be called "Pinot di Franciacorta", that that wine was inextricably linked to its territory starting from the name. And right in the name now you and Franciacorta are one in this Cuvée. We include here the best Chardonnay from the Arzelle vineyard in the 2008 vintage, aged in the bottle for eleven years because it is in the long refinement that the most excellent quality is expressed, without dosage, so that only the essence of Franciacorta stands out.

It is Franciacorta at its maximum expression. A reserve for special occasions that pairs nicely with dishes rich in structure and flavour. It can accompany important first courses, stewed fish second courses and meat second courses.

Dedicated to the most attentive connoisseurs, it is a zero-dosage vintage which when paired enhances structured first courses and fresh filled pasta, stewed fish second courses, meat-based dishes and cheeses, including mature ones.

Its soft elegance makes it a perfect companion for aperitifs. It is also ideal with delicate risottos and fish-based dishes. Try it with raw ham from Sauris, Parma or San Daniele and not too mature cheeses.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

For those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).

Produced with fine Chardonnay grapes from the Zona Classica del Trento DOC , Tridentvm reflects the unique characteristics of its territory of origin with its innate elegance and represents the ideal expression of the highest sparkling wine tradition.

The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

It comes from fine Chardonnay and Pinot Noir grapes grown in the most suitable hilly plots surrounding the city of Trento. A refined, silky and complex Classic Method. Cesarini Sforza Brut Rosé is vinified in steel and after the draft begins its stay on the yeasts for 24 months. The changing colour, the clear and fragrant scents and the seductive perlage enhance its finesse and elegance. Cesarini Sforza Brut Rosé embodies the climate, altitudes and essence of its territory of origin.

A Trento DOC sparkling wine from the Cesarini Sforza house, the result of the vinification of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino.

For Cesarini Sforza, producing a sparkling wine with the Trentodoc seal is a meticulous art and at the same time a vocation. From the processing of very small batches of Pinot Noir coming from the most suitable vineyards of the Cembra Valley, Cesarini Sforza 1673 Rosé is born, a rare and elegant Classic Method, perfect for the most exclusive and refined occasions.

Only a few areas in the world have the pedoclimatic characteristics necessary for the cultivation of grapes intended for the creation of a sparkling wine base. In this context, the possibility of crossing areas suitable for the creation of a Classic Method from pure Pinot Noir grapes is even rarer.

Since 1734, the Maso Sette Fontane has grown grapes of the highest quality. Here the Chardonnay, admiring the Brenta Dolomites, reaches unique characteristics, with a balance and personality that few vineyards manage to obtain: structure and elegance, power and finesse. Characteristics capable of being fully enhanced through a long and patient journey, that of the Classic Method, where details and nuances take on great importance. The combination of the cultivation site, the suitability of the vine and the experience and expertise of the winemakers - 3 generations of the same family - make the final result unique. From this terroir was born Aquila Reale, the Cru of Cesarini Sforza.

Ruby. The nose is expressed with hints of small red fruits, notes of undergrowth, spicy tones of cinnamon and black pepper and balsamic hints. On the palate it boasts a good structure, the tannins are well integrated and the persistence is excellent. Excellent in combination with risotto, red meats and game, it is also to be tried with legume soups.

Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.

Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence

Brilliant straw yellow, the nose opens on notes of yellow pulp fruit with gentle citrus hints, to which are added notes of acacia deriving from the refinement in the bottle. In the mouth it is persistent and fragrant, with a very pleasant mineral vein. Eclectic in its combinations, Donnafugata 's “Vigna di Gabri” goes well with seafood first courses. Baked and grilled fish, white meat with sauce, flans and soufflé. Ideal with cod with tomato sauce, vegetables, roasted porcini mushrooms.

Season was very regular, good rainfall until May, temperatures not very high; quite normal vintage

Sparkling wine obtained from a natural refermentation in the bottle according to local traditional method. Recommended for those seeking the authenticity of the territory of production