Jeroboam 3000 ml

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

Francesco Massetti's Montepulciano d'Abruzzo Quarantacinque 2019 is a representative wine of the new generation of good winemakers, on the nose ripe aromas, red fruit, Mediterranean herbs, in the mouth Francesco's decisive hand refers to the power of the vine which is balanced with a good drink that still recalls the food.

Francesco Massetti's Trebbiano offers the nose aromas of apple, white peach and puffs of hay as well as Mediterranean herbs, in the mouth it has a beautiful structure, freshness and saltiness with a good persistence, time will make this wine more complex, which is already very popular today .

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.

Fulvio Beo sparkling wine in a wooden box from the Ca' Rugate winery comes from 100% Garganega grapes. The base wine is vinified entirely in steel so as not to alter the typical aromas and freshness. A complex and full-bodied sparkling wine, which highlights the great potential of the volcanic territory of the Soave area.

White foam, exuberant and of excellent persistence. The pearl necklaces are very fine to form a well-present and prolonged crown over time. The effervescence is dynamic and full of youth. Bright and bright yellow color with clear greenish reflections. Perfume characterized by marked minerality. Wide and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Flavor fully corresponding to the nose, with an almost crunchy creamy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity.

Aging in large barrels and barriques. Elegant flavor, with a rich tannic texture.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

White wine with a golden yellow color with hints of honey and acacia.