Primitivo Manduria Jeroboam 3 litri 2015 Giuseppe Attanasio

Classification: Wine from overripe grapes with typical geographical indication Origin: Audarya vineyard Soil: calcareous-clayey soils at 200 meters above sea level Climate: Mediterranean, low winter rainfall and windy and sunny summers Average age of the vines: 20 years Training system: low espalier sapling, planting density 5000 vines per hectare and production of 35-40q. Withering: natural with the cut of the fruiting head on a supporting wire Harvest: manual in small baskets of 10 kg each and selection of the grapes upon arrival in the cellar. Second ten days of October. Vinification: maceration on the skins for 36 hours, soft pressing and slow fermentation in temperature-controlled steel vats. Colour: intense golden yellow Smell: dehydrated apricot, wildflower honey and Mediterranean scrub Flavour: sweet and well balanced, with a natural freshness due to overripeness Storage: protected from light, with horizontal bottle, controlled temperature and humidity 17°C – 70%. Serve chilled at a temperature of 9-11°C Pairings: Bisai goes very well with typical Sardinian sweets made with almond paste, pine nuts and raisins.