Classic Method

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Franciacorta Riserva "Girolamo Bosio" is a dry, intense and structured sparkling wine, aged on the lees in the bottle for 60 months. It is a founder's reserve with an exuberant bouquet of yellow fruit, citrus and flint and a rich and creamy sip, of great elegance!

Franciacorta Riserva "Girolamo Bosio" is a dry, intense and structured sparkling wine, aged on the lees in the bottle for 60 months. It is a founder's reserve with an exuberant bouquet of yellow fruit, citrus and flint and a rich and creamy sip, of great elegance!

Non-vintage Brut made from 2 vintages, sugar dosage reduced to just 4 g/lt to safeguard the character of the wine and the area of origin.

Non-vintage Brut made from 2 vintages, sugar dosage reduced to just 4 g/lt to safeguard the character of the wine and the area of origin.

Vintage of an intense yellow color, it has an elegant bouquet, rich with notes of citrus and spices; on the palate it is important, fresh and complex.

Franciacorta Rosé Bosio Millesimato pink in colour, it has a fine and persistent perlage, a typical bouquet of berries and citrus fruits; on the palate it is rich, mineral, fresh and complex.

Franciacorta Rosé Bosio Millesimato pink in colour, it has a fine and persistent perlage, a typical bouquet of berries and citrus fruits; on the palate it is rich, mineral, fresh and complex.

Straw yellow in color, it has a balanced bouquet with notes of yeast and white flowers; on the palate it has a bubble

Franciacorta Saten di Bosio is a medium-bodied sparkling wine, fresh and soft, vinified in steel and barrique and aged for 24 months on the lees in the bottle. It has a delicate but intense bouquet, made of white flowers, vanilla and brioche. The taste is smooth and creamy, supported by a vibrant freshness

Franciacorta Brut Bosio has a straw yellow color with slight greenish reflections, it has a typical bouquet of floral and yeast aromas; on the palate it is soft, fresh and complex.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.