Franciacorta Rosè Millesimato DOCG Bosio

GRAPE VARIETIES 80% Pinot Noir 20% Chardonnay VINIFICATION The grapes are softly and delicately destemmed after a short period of 24-36 hours in contact with the skins and then subjected to a soft pressing in order to obtain the separation of only the flower must which ferments in thermo-controlled stainless steel tanks, at a temperature of 15° C here the spumante base obtained matures for 6-7 months CHARACTERISTICS It has a fine and persistent perlage, a typical bouquet of berries and citrus fruits on the palate it is rich, mineral fresh and complex