Extra brut: 0 - 6 g / l.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

Il Vintage è un vino dallo stile moderno e audace. I vitigni neri esplodono in fruttato e bontà, mentre gli Chardonnay espongono la loro mineralità con magnifica acidità. Composto da un blend di un terzo di Chardonnay e due terzi di Pinot Nero, lo Champagne Millésime Extra-Brut è destinato a sorprendere con la sua freschezza e mineralità, è l'ospite perfetto per brunch di tendenza.

Il Vintage è un vino dallo stile moderno e audace. I vitigni neri esplodono in fruttato e bontà, mentre gli Chardonnay espongono la loro mineralità con magnifica acidità. Composto da un blend di un terzo di Chardonnay e due terzi di Pinot Nero, lo Champagne Millésime Extra-Brut è destinato a sorprendere con la sua freschezza e mineralità, è l'ospite perfetto per brunch di tendenza.

Grazie ad una meticolosa selezione di uve di qualità, questo champagne è un modello di Brut non millesimato. Emblema del know-how della Maison Gardet, è colui che guida lo stile, che conserva l'impronta della memoria organolettica dei vini Gardet.

Molto intrigante e profumato questo Vino Spumante di Qualità Metodo Classico Extra Brut Millesimato della cantina Attilio Ghisolfi. Si caratterizza per aromi e sapori di grande eleganza. La freschezza vibrante lo rende versatile negli abbinamenti e fluido nella beva.

Deep straw yellow colour. The aromas, on the nose, unfold on a carpet composed of dried fruit and lightly toasted bread, wild flowers. In the mouth the entrance is full and rich

Quvée is an original and evocative neologism, shaped by two essential concepts: the name of the company, summarized by the initial Q which, with strength and character, replaces the C of Cuvée.

Quvée is an original and evocative neologism, shaped by two essential concepts: the name of the company, summarized by the initial Q which, with strength and character, replaces the C of Cuvée.

We have created a wine without sugars other than those of grapes. A small challenge that enthralled the whole team, creating a wine outside the classic schemes

Spumante Broglia Brut is a fresh, subtle and elegant Classic Method obtained from Cortese di Gavi grapes with aging on the lees in the bottle for 18 months. It smells of white fruit, many citrus fruits and aromatic herbs. The sip is taut, fresh, sapid and balanced

AVAILABLE IN THE SHOP Download the technical sheet in .pdf format A classy product with a delicate pink color, with aromas of small berries, currants, raspberries and strawberries and delicate hints of sweet almond, full-bodied and velvety.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

Important and persistent white foam, particularly minute and persistent perlage. The color is yellow with clear greenish reflections. The bouquet is broad and captivating, with notes of ripe fruit and a background of yellow flowers and vanilla. In the mouth it is sapid and persistent. Harmony and depth blend with exceptional elegance, making it a Franciacorta of aristocratic character and excellent balance.

At the organoleptic examination the wine has a bright gold color with a fine perlage. The perfume is expressed with lemon blossom and verbena, and the theme of bright fruit, with notes of mandarin, ginger and crunchy green apple, and are defined in the contours by mentholated nuances, pepper and saltiness. The taste is of great citrus vivacity of bergamot with a dynamic made engaging by a clear sapidity supported by the Extra Brut dosage, which enhances the delicate and aristocratic style of this Franciacorta.

At the organoleptic examination the wine has a bright gold color with a fine perlage. The perfume is expressed with lemon blossom and verbena, and the theme of bright fruit, with notes of mandarin, ginger and crunchy green apple, and are defined in the contours by mentholated nuances, pepper and saltiness. The taste is of great citrus vivacity of bergamot with a dynamic made engaging by a clear sapidity supported by the Extra Brut dosage, which enhances the delicate and aristocratic style of this Franciacorta.

Fifteen years of waiting: time is the best ally of EBB and Parosé 2007 2023 re-edition of Mosnel. The long aging in the silence and darkness of the seventeenth-century cellars has given the two Franciacortas an extraordinary complexity combined with a surprising freshness. The wines are now ready to make their debut on the market, showing an unprecedented palette of notes compared to the first release of this vintage, which took place ten years ago.

The Prosecco Extra Brut cuvée 3 Borghi from the Bortoluz winery comes from 100% Glera grapes grown on the hills of the municipality of Valdobbiadene at a height that varies between 200 and 400 meters above sea level. This prosecco is called 3 Borghi because the vineyards are located in three different villages in the municipality of Valdobbiadene.

Valdobbiadene DOCG Superiore Extra Brut "Rive di Guia" Marsuret is an elegant and aromatic Prosecco. It has a straw yellow color and a fine and persistent perlage. Delicate notes of apple and white fruit are perceived on the nose. The palate is inviting and well structured. Sparkling wine in an autoclave with the Martinotti Method process.

From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.

From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.

This sparkling wine comes from the golden bunches of Glera grapes that ripen in the vineyards located in the Montello and Colli Asolani area. This is an area suited to the cultivation of vines. The optimal pedoclimatic environment gives the bunches a high quality level. The grapes are harvested exclusively by hand, generally in the first days of September and immediately taken to the cellar. Here they are pressed and the must fermented in stainless steel containers. This is followed by the sparkling process in an autoclave according to the Charmat method. In the Extra Brut version, fresh and savory, it receives the favorable opinions of the most expert tasters.

Within the Denomination of Controlled and Guaranteed Origin Conegliano Valdobbiadene Prosecco Superiore there are 43 areas called Rive. The word "shore" in the local dialect indicates a particularly steep hill. It is precisely the steep slopes that characterize our territory. To produce this sparkling wine, only the grapes ripened in the municipality of Soligo are used on the vineyards exposed to the sun. Here every process is done by hand by the man who has expertly cultivated the vine for generations. Each Riva gives particularities to the grapes that grow and ripen there. And this is precisely the added value: being able to highlight the various facets of Conegliano Valdobbiadene Prosecco Superiore DOCG We invite you to taste this nectar to savor the nuances of our lands. We recommend serving it chilled, at aperitif time or during a toast with friends.

Wine with a fine, elegant and persistent perlage. Elegant aromas with fruity hints of green apple, banana and pineapple and floral hints of rose and jasmine. Equally elegant on the palate thanks to excellent sapidity, persistence and freshness.

The luminous label lights up glamorous evenings, making the most important and celebratory toasts unforgettable. The Asolo Prosecco Superiore DOCG Extra Brut version ensures particular finesse and harmony, despite the low sugar content, because it is balanced by a remarkable body.

The Extra Brut version is the most characteristic expression of Asolo Prosecco Superiore DOCG, as it enhances to the maximum the typical peculiarities of the territory, minerality and sapidity, which are added to the freshness given by the Glera vine.

The Extra Dry version has always been the best known and most appreciated interpretation by Prosecco connoisseurs. Montelvini's Asolo Prosecco Superiore DOCG enhances the aroma and fruity scents typical of the precious Glera grapes, which ripen in mid-September.

Kleofe is a new elegant Extra Brut in the name of a great family tradition, whose history unfolds through several generations. We have decided to dedicate this sparkling wine to grandmother Cleofe, mother of the founder Gianfranco Follador. We pay homage to her by attributing her name to this dry and inviting vintage, straw yellow in color, with a fine and persistent perlage, which in the fragrance recalls rose, wisteria, white peach and pear.

The Franciacorta Extra Brut "Vittorio Moretti" from the Bellavista winery exudes history and love for one's land. It is the result of work begun in 1977, when Vittorio Moretti, a visionary entrepreneur, built a cellar next to his home in Erbusco, deciding to focus on viticulture. Years of study and research have led to today's results. The Bellavista Vittorio Moretti is a sparkling wine of the highest level, elegant and at the same time powerful, complex, a symphony of different aromas: from ripe fruit to candied citrus fruits, passing through honey and toasted dried fruit. Produced from the best harvests of Chardonnay and Pinot Noir, it is vinified in steel and oak barrels, which give the wine spicy hints. The Franciacorta Extra Brut "Vittorio Moretti" is subsequently made sparkling with refermentation in the bottle according to the classic method and completes its maturation with an aging of a further seven years, achieving the unmistakable taste that has crowned it among the excellences of the sector. Ready to drink, it also lends itself to resting further in our cellars. At sight the very fine and persistent perlage embellishes the golden and brilliant tone. On the nose hints of ripe white fruit, spices, candied citrus fruits, honey and toasted dried fruit such as almonds and hazelnuts. The palate is powerful, complex, smooth, broad and creamy. A sparkling wine of great class made to amaze and satisfy enthusiasts and lovers of Italian bubbly.

TRENTO DOC EXTRA BRUT. Roeno Trentodoc was born from an ambitious project of the Roeno winery, a vintage, synonymous with style and elegance.

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

The straw yellow color with golden reflections and a fine and elegant perlage thanks to the long stay on the lees. It opens for tasting with delicate aromas of ripe fruit intertwined with hints of yeast and bread crust. The taste is fresh, elegant and harmonious, with a sour finish and intense fruity notes combined with pleasant almond sensations. Ideal as an aperitif, it can be perfectly accompanied with soups and risottos. It goes well with Mediterranean cuisine based on fish or as an accompaniment for buffalo mozzarella, vegetables, legumes and white meats.

Vintage of an intense yellow color, it has an elegant bouquet, rich with notes of citrus and spices; on the palate it is important, fresh and complex.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

The Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Extra Brut. With its strong identity, it is a tribute to the wonderful mountains of Trentino.

The Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Extra Brut. With its strong identity, it is a tribute to the wonderful mountains of Trentino.

This sparkling wine comes from the golden bunches of Glera grapes that ripen in the vineyards located in the Montello and Colli Asolani area. This is an area suited to the cultivation of vines. The optimal pedoclimatic environment gives the bunches a high quality level. The grapes are harvested exclusively by hand, generally in the first days of September and immediately taken to the cellar. Here they are pressed and the must fermented in stainless steel containers. This is followed by the sparkling process in an autoclave according to the Charmat method. In the Extra Brut version, fresh and savory, it receives the favorable opinions of the most expert tasters.

Straw yellow color, slightly cloudy, scents of white flowers and apples, at the end appears hay grass. The taste is fresh, fruity and leaves a bitter almond flavor in the mouth.

Trento Doc is the highest and most refined expression of Trentino wine production. Before being able to taste a glass, you have to be patient: you wait and work for months, years. The result will then be spectacular! The base wine rests for a long time inside the bottle, maturing in contact with the yeasts according to the refermentation rules of the classic method. From the first sip you can taste the climate, the altitude, the very essence of this magnificent land that is Trentino.

The "Perlé Nero" of the Ferrari winery is a Trento Spumante Extra Brut. The nose is involved with fruity hints of small red fruits, annurca apple and toasted hazelnut, with notes of tea and chinotto on a light mineral background. On the palate it is sumptuous, soft and savory, fresh with citrus notes and long

The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.