Extra brut

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

Deep straw yellow colour. The aromas, on the nose, unfold on a carpet composed of dried fruit and lightly toasted bread, wild flowers. In the mouth the entrance is full and rich

Quvée is an original and evocative neologism, shaped by two essential concepts: the name of the company, summarized by the initial Q which, with strength and character, replaces the C of Cuvée.

Quvée is an original and evocative neologism, shaped by two essential concepts: the name of the company, summarized by the initial Q which, with strength and character, replaces the C of Cuvée.

We have created a wine without sugars other than those of grapes. A small challenge that enthralled the whole team, creating a wine outside the classic schemes

Spumante Broglia Brut is a fresh, subtle and elegant Classic Method obtained from Cortese di Gavi grapes with aging on the lees in the bottle for 18 months. It smells of white fruit, many citrus fruits and aromatic herbs. The sip is taut, fresh, sapid and balanced

AVAILABLE IN THE SHOP Download the technical sheet in .pdf format A classy product with a delicate pink color, with aromas of small berries, currants, raspberries and strawberries and delicate hints of sweet almond, full-bodied and velvety.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

Important and persistent white foam, particularly minute and persistent perlage. The color is yellow with clear greenish reflections. The bouquet is broad and captivating, with notes of ripe fruit and a background of yellow flowers and vanilla. In the mouth it is sapid and persistent. Harmony and depth blend with exceptional elegance, making it a Franciacorta of aristocratic character and excellent balance.

At the organoleptic examination the wine has a bright gold color with a fine perlage. The perfume is expressed with lemon blossom and verbena, and the theme of bright fruit, with notes of mandarin, ginger and crunchy green apple, and are defined in the contours by mentholated nuances, pepper and saltiness. The taste is of great citrus vivacity of bergamot with a dynamic made engaging by a clear sapidity supported by the Extra Brut dosage, which enhances the delicate and aristocratic style of this Franciacorta.

At the organoleptic examination the wine has a bright gold color with a fine perlage. The perfume is expressed with lemon blossom and verbena, and the theme of bright fruit, with notes of mandarin, ginger and crunchy green apple, and are defined in the contours by mentholated nuances, pepper and saltiness. The taste is of great citrus vivacity of bergamot with a dynamic made engaging by a clear sapidity supported by the Extra Brut dosage, which enhances the delicate and aristocratic style of this Franciacorta.

Fifteen years of waiting: time is the best ally of EBB and Parosé 2007 2023 re-edition of Mosnel. The long aging in the silence and darkness of the seventeenth-century cellars has given the two Franciacortas an extraordinary complexity combined with a surprising freshness. The wines are now ready to make their debut on the market, showing an unprecedented palette of notes compared to the first release of this vintage, which took place ten years ago.

The Prosecco Extra Brut cuvée 3 Borghi from the Bortoluz winery comes from 100% Glera grapes grown on the hills of the municipality of Valdobbiadene at a height that varies between 200 and 400 meters above sea level. This prosecco is called 3 Borghi because the vineyards are located in three different villages in the municipality of Valdobbiadene.

Valdobbiadene DOCG Superiore Extra Brut "Rive di Guia" Marsuret is an elegant and aromatic Prosecco. It has a straw yellow color and a fine and persistent perlage. Delicate notes of apple and white fruit are perceived on the nose. The palate is inviting and well structured. Sparkling wine in an autoclave with the Martinotti Method process.

From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.

From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.

The Extra Brut version is the most characteristic expression of Asolo Prosecco Superiore DOCG, as it enhances to the maximum the typical peculiarities of the territory, minerality and sapidity, which are added to the freshness given by the Glera vine.

The Extra Dry version has always been the best known and most appreciated interpretation by Prosecco connoisseurs. Montelvini's Asolo Prosecco Superiore DOCG enhances the aroma and fruity scents typical of the precious Glera grapes, which ripen in mid-September.

The Franciacorta Extra Brut "Vittorio Moretti" from the Bellavista winery exudes history and love for one's land. It is the result of work begun in 1977, when Vittorio Moretti, a visionary entrepreneur, built a cellar next to his home in Erbusco, deciding to focus on viticulture. Years of study and research have led to today's results. The Bellavista Vittorio Moretti is a sparkling wine of the highest level, elegant and at the same time powerful, complex, a symphony of different aromas: from ripe fruit to candied citrus fruits, passing through honey and toasted dried fruit. Produced from the best harvests of Chardonnay and Pinot Noir, it is vinified in steel and oak barrels, which give the wine spicy hints. The Franciacorta Extra Brut "Vittorio Moretti" is subsequently made sparkling with refermentation in the bottle according to the classic method and completes its maturation with an aging of a further seven years, achieving the unmistakable taste that has crowned it among the excellences of the sector. Ready to drink, it also lends itself to resting further in our cellars. At sight the very fine and persistent perlage embellishes the golden and brilliant tone. On the nose hints of ripe white fruit, spices, candied citrus fruits, honey and toasted dried fruit such as almonds and hazelnuts. The palate is powerful, complex, smooth, broad and creamy. A sparkling wine of great class made to amaze and satisfy enthusiasts and lovers of Italian bubbly.

TRENTO DOC EXTRA BRUT. Roeno Trentodoc was born from an ambitious project of the Roeno winery, a vintage, synonymous with style and elegance.

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

Vintage of an intense yellow color, it has an elegant bouquet, rich with notes of citrus and spices; on the palate it is important, fresh and complex.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

Straw yellow color, slightly cloudy, scents of white flowers and apples, at the end appears hay grass. The taste is fresh, fruity and leaves a bitter almond flavor in the mouth.

Trento Doc is the highest and most refined expression of Trentino wine production. Before being able to taste a glass, you have to be patient: you wait and work for months, years. The result will then be spectacular! The base wine rests for a long time inside the bottle, maturing in contact with the yeasts according to the refermentation rules of the classic method. From the first sip you can taste the climate, the altitude, the very essence of this magnificent land that is Trentino.

The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.