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Aceto di Castellare 250 ml - Castellare di Castellina
€10.47
VAT included
When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.
Production method : chip
Acidity : 6.5%
Aging : in 225 liter barrels of different woods Tasting notes: Intense red color, it is outlined in the mouth with a high persistence and delicacy that makes it intense but not aggressive in the dishes.
Production method: chip Acidity : 6.5% Aging : in 225 liter barrels of different woods Tasting notes : Intense red color, it is outlined in the mouth with a high persistence and delicacy that makes it intense but not aggressive in the dishes.