Passata di Pomodoro 500g - Cantina Orsogna

Varieties> Heart of ox or Pera d'Abruzzo This variety from Abruzzo is perfect because it has very few seeds and a lot of pulp. In addition to the consistency, the sweet and not too acidic taste makes it perfect for puree, pulp or chunks. The Pera d'Abruzzo tomato not yet ripe is also excellent for salads. FRUIT SHAPE pear with evident ribbing HARVEST TIME 90-120 days from transplanting COLOR AT HARVEST collecate red with green AVERAGE YIELD PER PLANT 5-6 kg CONSUMPTION fresh, in small pieces or pureed. The pulp, with very few seeds, is excellent for salads.