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Farnito Acquavite d’uva Sauvignon - Carpineto
€29.40
VAT included
Obtained from fully ripe grapes from a vineyard located on the hills of the Valdarno. The must is macerated with its skins at a low temperature and is subsequently processed fresh from fermentation in an artisanal distillery not far from the cellar.
| Grapes used | 100% Sauvignon Blanc. |
| Distillation method | Steam distilled in a discontinuous alembic with a vacuum bain-marie boiler. The stainless steel and copper used in the construction of the alembic favor the obtainment of a distillate free from defects and the vacuum technology, thanks to the low operating temperatures, fully expresses the aromaticity and freshness of the vine in the distillate. |
| Refinement | This brandy was pleased with a very long aging in stainless steel tanks which optimized the harmony of its organoleptic characteristics. |
| Visual aspect | Crystalline in transparency and color tone. |
| Olfactory sensations | Fresh and clean bouquet with delicate hints of flowers and white berried fruit. |
| Taste sensations | Soft and elegant, it flows on the palate without sharp edges. |
| Retro-olfactory sensations | The refined freshness of the bouquet is expressed on the back of the nose on honey tones in which timid notes of rose are perceived. |
| Degrees | 40 |
| Service temperature | 9-11°C |
| Recommended glass | Long stem crystal tulip. |
| Combinations | It lends itself to various interpretations ranging from classic pairings with almond paste-based pastries to surprising experiences with smoked cured meats. Classic is the sipped consumption in conversations after a meal. |