Grappa di vinacce da Vin Santo di Montepulciano - AVIGNONESI

Avignonesi owes its name to the historic founders of the estate, since 2009 under the guidance of Virginie Saverys who immediately pushed for organic cultivation. All the efforts, from the vineyard to the cellar, are aimed at respecting the grapes and what the vintage wants to express. The pomace of Malvasia and Trebbiano for the production of vin santo arrive at the distillery still full of juice and perfectly preserved and immediately fermented on specific yeasts. At the end they move on to distillation with an artisanal hand-operated steam machine. Head and tail are cut off with each loop. It ages 18 months in third passage French oak barriques, so as not to overpower the original scents but to accompany and enhance them.