Grappa di vinacce da Vino Nobile di Montepulciano - Avignonesi

Avignonesi owes its name to the historic founders of the estate, since 2009 under the guidance of Virginie Saverys who immediately pushed for organic cultivation. All the efforts, from the vineyard to the cellar, are aimed at respecting the grapes and what the vintage wants to express. A white grappa from the Sangiovese pomace that gives life to the Vino Nobile di Montepulciano, when they are still wet and rich in aromas. The distillation is discontinuous in steam with an artisanal machine where the head and tail are removed by hand at each cycle. It ages one year in steel vats and 6 months in the bottle.