Grape variety: Barbera. Origin Vinaccia: Selected from the best producers of Monferrato and Asti. Distillation system: Discontinuous at low pressure with steam operated copper stills. Distillation period: October and November of each year. Aging: 7 years in small French oak barrels. Color: Amber. Bouquet: Complex, enveloping, broad. Taste: Rich and persistent, the vanilla sensations typical of French oak prevail. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol: 49% vol.
5829
Data sheet
Grape variety | Barbera |
---|---|
Alcoholic strength | 49% |
Format | 700 ml |
Region | Veneto |
Name | Barbera |