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Olio Extra Vergine di Oliva 50cl - Antonelli San Marco
€12.30
VAT included
In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soil, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.
Varieties: Moraiolo, Frantoio and Leccino. Harvest: starts in the second half of October and is done by hand. The olives are immediately transported to the mill in special boxes. Processing: the pressing is daily, carried out cold and in a continuous cycle, allowing the oil to maintain its marked organoleptic characteristics over time. Taste: medium strong tending to spicy (in the first months). Color: emerald green. Smell: fruity, releases intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut. Gastronomy: raw, particularly recommended for salads, cooked vegetables, legumes, soups and grilled meats.