Olio Extravergine di oliva Nellolio - Az. Agricola Garra

Dedicated to grandfather Nello, Nellolio is the tradition of good oil that is renewed.

Nellolio combines the intensity of the olive varieties typical of Abruzzo olive growing, Dritta and Intosso , with the versatile roundness of Leccino . The result is a soft and balanced extra virgin olive oil.

We are in Mutignano, a small hilly village overlooking the Adriatic Sea to the east and the Gran Sasso to the west, here Antonello Garra , a young olive grower, has collected the legacy of the family's olive tradition, bringing a breath of innovation to the artisanal production of extra virgin olive oil: from the early harvest to the rigorously cold extraction techniques, calibrated to enhance the organoleptic and nutritional properties of the extra virgin olive oil.

sensory profile : decisive

on the nose: rich and elegant vegetality with almond and herbaceous notes
on the palate: the taste confirms the olfactory elegance in a harmonious combination of bitterness and spiciness that make it a sustained but not intrusive oil
at the table: to be tried on blue fish dishes, for marinades and with recipes based on delicate vegetables, such as zucchini or pumpkin

awards : 4 drops from the Bibenda 2022 Oils Guide of the Italian Sommelier Foundation