Olio Extra Vergine di Oliva - Monovarietale Dritta - Oleificio Coletta

VAT included

This oil is obtained exclusively with olives of the "Dritta" variety received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of almonds and artichoke.

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Cultivar: 100% straight Harvest method: hand stripping. Milling-extraction: continuous cycle at low temperature. Pressing within 12 hours of harvesting. Storage: controlled temperature, in stainless steel drums under nitrogen current.

Product Details

Data sheet

Alcoholic strength12.0%
Format500 ml

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