Olio Extravergine di Oliva abruzzese - Tenuta Antonini

HARVEST VARIETY Early first-second decade of October, beginning of veraison PRODUCTION AREA Company olive groves located on the hills in the Ancarano / Sant'Egidio alla Vibrata area TRAINING SYSTEM Polyconic vase HARVESTING TECHNIQUE Manual harvesting in perforated boxes HARVEST-CRUSHING TIME max 8-hours PROCESSING two cold phases followed by filtration STORAGE Stainless steel containers at controlled temperature PACKAGING 0,50 lt bottle ORGANOLEPTIC PROPERTIES Timely harvesting, rapid pressing, combined with the vocation of the territory give the oil a balanced taste, overall harmonious: of color green, rich in polyphenols, low acidity, light herbaceous fruity, with hints of green almond and artichoke, measured bitter and spicy.