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Olio Extravergine di oliva non filtrato - Tenuta Antonini
€11.07
VAT included
Oil is a product that is part of the Italian culture. We are lovers and tasters of it. We recognize its quality on the nose, even before tasting it. We at Tenuta Antonini have a weakness for what is genuine and natural and for this reason we have decided to propose this Unfiltered Oil. Full-bodied, dense, rich in aromas, with a full and intoxicating flavor, it is produced from 100% Abruzzo olives that are not subjected to the last filtering step, thus obtaining a more raw result to the eye, but enormously more satisfying on the palate.
VARIETIES Leccino, Frantoio, Carboncella HARVEST Early first-second decade of October, beginning of veraison. PRODUCTION AREA Olive groves located on the hills in the Ancarano / Sant'Egidio alla Vibrata area. CULTIVATION SYSTEM Polyconic vase HARVESTING TECHNIQUE Manual picking in perforated boxes HARVEST-CRUSHING TIME Max 8-hours PROCESSING Two cold phases, INTENTIONALLY NOT FILTERED STORAGE Stainless steel containers at controlled temperature PACKAGING 0,50 lt bottle ORGANOLEPTIC PROPERTIES Timely harvesting, rapid pressing, combined with the vocation of the territory, give the oil a balanced, overall harmonious taste: green in color, rich in polyphenols, low acidity, lightly fruity herbaceous, with hints of green almond and artichoke, measured bitter and spicy . PAIRINGS It is suitable for seasoning a grilled beef fillet, excellent on roasts and red meats, on legume soups, on bruschetta, a drizzle of oil enhances the flavor of cooked and raw vegetables