This extra virgin olive oil has a beautiful intense golden yellow color with greenish reflections. The scent is decisive and round, rich in hints of artichoke and wild chicory, accompanied by notes of official herbs, with clear hints of mint and rosemary. The flavor is full and very fine with tones of wild lettuce and spicy hints of cinnamon and almond on the finish. Bitter and spicy are present and well expressed. It goes well with The perfect combination is with shrimp appetizers, amberjack carpaccio, ovoli mushroom salads, marinated sea bass, broad bean soups, risotto with asparagus, steamed crustaceans, sea bream tartare, fresh soft cheeses and biscuits oven. Produced in Pianella, Abruzzo, Italy